Partial Characterization of α-amylase Produced from Aspergillus niger using Potato Peel as Substrate
Partial Characterization of α-amylase Produced from Aspergillus niger using Potato Peel as Substrate
Shahzad Mahmood1, Memuna Ghafoor Shahid1, Muhammad Irfan2, Muhammad Nadeem3*, Quratulain Syed3
ABSTRACT
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