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Partial Characterization of α-amylase Produced from Aspergillus niger using Potato Peel as Substrate

Partial Characterization of α-amylase Produced from Aspergillus niger using Potato Peel as Substrate

Shahzad Mahmood1, Memuna Ghafoor Shahid1, Muhammad Irfan2, Muhammad Nadeem3*, Quratulain Syed3

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June 2018
Vol. 33, Iss. 1, Pages 1-97

Punjab University Journal of Zoology

June

Vol.39, Iss. 1, Pages 01-134

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