Phytochemical and Antimicrobial Potential of the Roots of Berberis brevissima Jafri. (Berberidaceae)

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Phytochemical and Antimicrobial Potential of the Roots of Berberis brevissima Jafri. (Berberidaceae)

Zain Ullah¹*, Anwar Ali Shad¹ and Saqib Ali²

Author Affiliations

¹Department of Agricultural Chemistry and Biochemistry, Faculty of Nutrition Sciences, The University of Agriculture Peshawar, Peshawar, Khyber Pakhtunkhwa, Pakistan; ²Department of Chemistry, University of Kotli, Azad Jammu & Kashmir, Pakistan.

*Correspondence | Zain Ullah, Department of Agricultural Chemistry and Biochemistry, Faculty of Nutrition Sciences, The University of Agriculture Peshawar, Peshawar, Khyber Pakhtunkhwa, Pakistan; Email: [email protected]

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Figure 1:

Structure of compounds 1-3.

This Issue

December 2021

Vol. 37, Iss. 4, Pages 1098-1499

Sarhad Journal of Agriculture

Sarhad Journal of Agriculture

Phytochemical and Antimicrobial Potential of the Roots of Berberis brevissima Jafri. (Berberidaceae)

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Phytochemical and Antimicrobial Potential of the Roots of Berberis brevissima Jafri. (Berberidaceae)

Zain Ullah¹*, Anwar Ali Shad¹ and Saqib Ali²

Sarhad Journal of Agriculture

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Sarhad Journal of Agriculture

Phytochemical and Antimicrobial Potential of the Roots of Berberis brevissima Jafri. (Berberidaceae)

Special Issues

Membership/Association

Phytochemical and Antimicrobial Potential of the Roots of Berberis brevissima Jafri. (Berberidaceae)

Zain Ullah1*, Anwar Ali Shad1 and Saqib Ali2

Sarhad Journal of Agriculture

December

Featuring

Effect of Insecticides Spartan EC, Appland WP and Bestor10EC on the Pathogencity of Some Soil-Borne Fungi

Comparison of Capsicum Genotypes under In Vitro Saline Stress Induced by Different Concentrations of NaCl and CaCl2

Measurement of Allocative Efficiency in Tomato Production and its Determinants: Evidence from District Bajaur- Khyber Pakhtunkhwa, Pakistan

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Zain Ullah¹*, Anwar Ali Shad¹ and Saqib Ali²