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Recognition of Aromatic Hydrocarbon Compounds in Some Grilled Beef Products on the Egyptian Market by Gas Chromatography-Mass Spectrophotometry Technique

Recognition of Aromatic Hydrocarbon Compounds in Some Grilled Beef Products on the Egyptian Market by Gas Chromatography-Mass Spectrophotometry Technique

Reyad R. Shawish, Reda E. Hamed*, Zakaria H. Elbayoumi 

Department of Food Hygiene and Control, Faculty of Veterinary Medicine, University of Sadat City, Egypt.

*Correspondence | Reda E Hamed, Department of Food Hygiene and Control, Faculty of Veterinary Medicine, University of Sadat City, Egypt; Email: [email protected] 

Advances in Animal and Veterinary Sciences

March

Adv. Anim. Vet. Sci., Vol. 13, Iss. 3,

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