Role of Micronutrients in Improving Fruit Quality and Yield of Strawberry cv. Chandler under Microclimatic Conditions
Role of Micronutrients in Improving Fruit Quality and Yield of Strawberry cv. Chandler under Microclimatic Conditions
Sanjeela Sabahat1*, Juliya Abbasi2, Mushtaq Ahmad1, Saima Mumtaz1, Taj Naseeb Khan1, Sudheer Tariq1 and Muhammad Imran1
Figure 1:
Performance of strawberry traits over control (T1) treatment. X-axis represent micronutrient treatment (%). Y-axis represents improvement or decline in the performance of a trait with respect to control (T1) in response to the applied treatments (T2-211).
Table 2:
Analysis of variance of effect of different micronutrient treatments on vegetative, yield and quality parameters of strawberry.
***Significant at P < 0.000, **Significant at P < 0.001, *Significant at P < 0.01, ns Indicates Not significant.
December 2021
Vol. 34, Iss. 4, Pages 672-912
