The Antibacterial Effect of Chitosan against Methicillin-Resistant Staphylococcus aureus (MRSA) Isolated from Beef Meat
The Antibacterial Effect of Chitosan against Methicillin-Resistant Staphylococcus aureus (MRSA) Isolated from Beef Meat
Qais Abdulrahman M. Al-Jaghifi, Zina Saab Khudhir*
zone of inhibition of different concentration of chitosan used against MRSA isolated from frozen and fresh meat