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CiteScore
SCOPUS
2020

1.0

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The Antibacterial Effect of Chitosan against Methicillin-Resistant Staphylococcus aureus (MRSA) Isolated from Beef Meat

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The Antibacterial Effect of Chitosan against Methicillin-Resistant Staphylococcus aureus (MRSA) Isolated from Beef Meat

Qais Abdulrahman M. Al-Jaghifi, Zina Saab Khudhir*

Author Affiliations

College of Veterinary Medicine University of Baghdad, Baghdad, Iraq.

*Correspondence | Zina Saab Khudhir, College of Veterinary Medicine University of Baghdad, Baghdad, Iraq; Email: zena.s@covm.uobaghdad.edu.iq

View larger version: Download Original File

View larger version: Download Original File

Figure 1

zone of inhibition of different concentration of chitosan used against MRSA isolated from frozen and fresh meat

This Issue

September 2024

Vol. 12, Iss. 3, Pages 276-457

Journal of Animal Health and Production

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