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CiteScore
SCOPUS
2023

1.4

Bayang Ducks Supplemented with Probiotic Bacillus subtilis FNCC 0059: its Effects on the Physicochemical Characteristics of Meat

Bayang Ducks Supplemented with Probiotic Bacillus subtilis FNCC 0059: its Effects on the Physicochemical Characteristics of Meat

Rizki Dwi Setiawan1, Zurmiati2, Wizna2, Ridho Kurniawan Rusli2, Ade Trisna3, Surya Aulia4

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This Issue

January 2024

Vol. 12, Iss. 1, pp. 1-193

Advances in Animal and Veterinary Sciences

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Determination of Chemical, Bioactive Compounds and Volatile Composition in Different Extracts and the Parts of Pomegranate (Punica Granatum L.) as a Natural Feed Additive

Merry Muspita Dyah Utami, Aryanti Candra Dewi, Rosa Tri Hertamawati, Dillenia Jasmine, Nala Wafia, Jini Saputri, Kornelius Hangga Septiyanto

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A Comparison of Landrace Boars Sperm Quality in Tris-Egg Yolk Dilution with Different Carbohydrate Supplements

Wilmienthe Marlene Mesang Nalley, Aloysius Marawali, Kirenius Uly, Petrus Kune, Franky Ms Telupere, Ni Made Paramita Setyani, Alvrado Bire Lawa, Yustiany Yuliana Bette, Thomas Mata Hine, Abdullah Baharun

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Effects of Electrolyte Concentrations in Diets on Feed Utilization and Performance of Intensively Reared Cihateup Ducks

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Adv. Anim. Vet. Sci., Vol. 13, Iss. 3, pp. 630-639

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Advances in Animal and Veterinary Sciences

Bayang Ducks Supplemented with Probiotic Bacillus subtilis FNCC 0059: its Effects on the Physicochemical Characteristics of Meat

Special Issues

Membership/Association

Bayang Ducks Supplemented with Probiotic Bacillus subtilis FNCC 0059: its Effects on the Physicochemical Characteristics of Meat

Rizki Dwi Setiawan1, Zurmiati2, Wizna2, Ridho Kurniawan Rusli2, Ade Trisna3, Surya Aulia4

Email this article to a colleague

Advances in Animal and Veterinary Sciences

Featuring

Identification of Physical Trauma Injuries in Javan Langurs (Trachypithecus spp.) for Veterinary Forensic Examination

Determination of Chemical, Bioactive Compounds and Volatile Composition in Different Extracts and the Parts of Pomegranate (Punica Granatum L.) as a Natural Feed Additive

A Comparison of Landrace Boars Sperm Quality in Tris-Egg Yolk Dilution with Different Carbohydrate Supplements

Effects of Electrolyte Concentrations in Diets on Feed Utilization and Performance of Intensively Reared Cihateup Ducks

Advances in Animal and Veterinary Sciences

Bayang Ducks Supplemented with Probiotic Bacillus subtilis FNCC 0059: its Effects on the Physicochemical Characteristics of Meat

Special Issues

Membership/Association

Bayang Ducks Supplemented with Probiotic Bacillus subtilis FNCC 0059: its Effects on the Physicochemical Characteristics of Meat

Rizki Dwi Setiawan1, Zurmiati2, Wizna2, Ridho Kurniawan Rusli2, Ade Trisna3, Surya Aulia4

Email this article to a colleague

Advances in Animal and Veterinary Sciences

February

Featuring

Identification of Physical Trauma Injuries in Javan Langurs (Trachypithecus spp.) for Veterinary Forensic Examination

Determination of Chemical, Bioactive Compounds and Volatile Composition in Different Extracts and the Parts of Pomegranate (Punica Granatum L.) as a Natural Feed Additive

A Comparison of Landrace Boars Sperm Quality in Tris-Egg Yolk Dilution with Different Carbohydrate Supplements

Effects of Electrolyte Concentrations in Diets on Feed Utilization and Performance of Intensively Reared Cihateup Ducks

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