Effect of Dietary Inclusion of Soybean Hulls in Basal Diet on Digesta Viscosity, Fecal Consistency, Hematology, Serum Biochemistry, and Intestinal Morphometric Parameters in the Laying Hens During Peak Egg Production Stages
Effect of Dietary Inclusion of Soybean Hulls in Basal Diet on Digesta Viscosity, Fecal Consistency, Hematology, Serum Biochemistry, and Intestinal Morphometric Parameters in the Laying Hens During Peak Egg Production Stages
Muhammad Shuaib1*, Abdul Hafeez1, Woo Kyun Kim2, Aamir Khan3 and Abubakar Sufyan4