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2021

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Effect of Marination and Grilling Techniques in Lowering the Level of Polyaromatic Hydrocarbons and Heavy Metal in Barbecued Meat

Effect of Marination and Grilling Techniques in Lowering the Level of Polyaromatic Hydrocarbons and Heavy Metal in Barbecued Meat

Zahin Anjum1*, Farhat Shehzad1, Amina Rahat1, Hamid Ullah Shah2 and Saleem Khan3 

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June 2019
Vol. 35, Iss. 2, Pages 320-662

Sarhad Journal of Agriculture

September

Vol.40, Iss. 3, Pages 680-1101

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