Sarhad Journal of Agriculture

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CiteScore
SCOPUS
2021

1.0

Effect of Marination and Grilling Techniques in Lowering the Level of Polyaromatic Hydrocarbons and Heavy Metal in Barbecued Meat

Effect of Marination and Grilling Techniques in Lowering the Level of Polyaromatic Hydrocarbons and Heavy Metal in Barbecued Meat

**Zahin Anjum^1*, Farhat Shehzad¹, Amina Rahat¹, Hamid Ullah Shah² and Saleem Khan³**

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This Issue

June 2019

Vol. 35, Iss. 2, Pages 320-662

Sarhad Journal of Agriculture

Featuring

Optimizing Agricultural Growth: Targeted Farm Credit Allocation Strategies for Sustainable Crop Yields in Pakistan

Rehmat Ullah, Riaz Ahmed, Muhammad Tahir, Abdul Majid Nasir and Mushtaq Muhammad

Sarhad Journal of Agriculture, Vol.40, Iss. 4, Pages 1344-1353
Quality and Consumer Acceptability of Cottage Cheese Prepared from the Blend of Cow and Goat Milk

Aamara Ibrahim, Ihsan Mabood Qazi, Majid S. Hashmi, Ayaz Ahmad, Hisham Javed, Fawad Ahmad and Sadia Mukhtar

Sarhad Journal of Agriculture, Vol.40, Iss. 4, Pages 1330-1343
Evaluation of Cell-Free Supernatant from Xenorhabdus nematophila Bacteria and Two Insecticides against Mealybug Phenacoccus solenopsis under Laboratory and Field Conditions

Ahmed Shamkhi Jabbar and Saadoon Murad

Sarhad Journal of Agriculture, Vol.40, Iss. 4, Pages 1322-1329
Monitoring the Impact of Changes in Groundwater Quality Indicators in Western Karbala on Wheat Growth using Sentinel-2 Data

Halla H. Ahmed, Aurass Muhi Taha Al-Waeli and Fadia W. Al-Azawi

Sarhad Journal of Agriculture, Vol.40, Iss. 4, Pages 1312-1321

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Sarhad Journal of Agriculture

Effect of Marination and Grilling Techniques in Lowering the Level of Polyaromatic Hydrocarbons and Heavy Metal in Barbecued Meat

Special Issues

Membership/Association

Effect of Marination and Grilling Techniques in Lowering the Level of Polyaromatic Hydrocarbons and Heavy Metal in Barbecued Meat

**Zahin Anjum^1*, Farhat Shehzad¹, Amina Rahat¹, Hamid Ullah Shah² and Saleem Khan³**

Email this article to a colleague

Sarhad Journal of Agriculture

Featuring

Optimizing Agricultural Growth: Targeted Farm Credit Allocation Strategies for Sustainable Crop Yields in Pakistan

Quality and Consumer Acceptability of Cottage Cheese Prepared from the Blend of Cow and Goat Milk

Evaluation of Cell-Free Supernatant from Xenorhabdus nematophila Bacteria and Two Insecticides against Mealybug Phenacoccus solenopsis under Laboratory and Field Conditions

Monitoring the Impact of Changes in Groundwater Quality Indicators in Western Karbala on Wheat Growth using Sentinel-2 Data

Sarhad Journal of Agriculture

Effect of Marination and Grilling Techniques in Lowering the Level of Polyaromatic Hydrocarbons and Heavy Metal in Barbecued Meat

Special Issues

Membership/Association

Effect of Marination and Grilling Techniques in Lowering the Level of Polyaromatic Hydrocarbons and Heavy Metal in Barbecued Meat

Zahin Anjum1*, Farhat Shehzad1, Amina Rahat1, Hamid Ullah Shah2 and Saleem Khan3

Email this article to a colleague

Sarhad Journal of Agriculture

September

Featuring

Optimizing Agricultural Growth: Targeted Farm Credit Allocation Strategies for Sustainable Crop Yields in Pakistan

Quality and Consumer Acceptability of Cottage Cheese Prepared from the Blend of Cow and Goat Milk

Evaluation of Cell-Free Supernatant from Xenorhabdus nematophila Bacteria and Two Insecticides against Mealybug Phenacoccus solenopsis under Laboratory and Field Conditions

Monitoring the Impact of Changes in Groundwater Quality Indicators in Western Karbala on Wheat Growth using Sentinel-2 Data

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**Zahin Anjum^1*, Farhat Shehzad¹, Amina Rahat¹, Hamid Ullah Shah² and Saleem Khan³**