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CiteScore
SCOPUS
2021

1.3

Effect of Restricted Feeding on Growth Performance, Carcass Traits, Blood Hematology, Internal Organs, and Intestinal Histomorphology of Broilers

Effect of Restricted Feeding on Growth Performance, Carcass Traits, Blood Hematology, Internal Organs, and Intestinal Histomorphology of Broilers

Putri Islamiati¹, Muhammad Fathin Hanif², Joko Sujiwo^1,3, Adi Nugroho⁴, Bambang Ariyadi¹*

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July 2024

Vol. 12, Iss. 7, pp. 1206-1409

Advances in Animal and Veterinary Sciences

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Advances in Animal and Veterinary Sciences

Effect of Restricted Feeding on Growth Performance, Carcass Traits, Blood Hematology, Internal Organs, and Intestinal Histomorphology of Broilers

Special Issues

Membership/Association

Effect of Restricted Feeding on Growth Performance, Carcass Traits, Blood Hematology, Internal Organs, and Intestinal Histomorphology of Broilers

Putri Islamiati¹, Muhammad Fathin Hanif², Joko Sujiwo^1,3, Adi Nugroho⁴, Bambang Ariyadi¹*

Email this article to a colleague

Advances in Animal and Veterinary Sciences

Featuring

Understanding Smallholder Beef Production: Cost Structures, Market Channels, and Pathways to Enhanced Profitability

Padina australis with Reduced Salt and Crude Fiber Content: Evaluation of Growth Performance and Physiological Organs of Broiler Chickens

Physical Quality of Dried Gouda Cheese with Different Drying Methods and Drying Time

Advances in Animal and Veterinary Sciences

Effect of Restricted Feeding on Growth Performance, Carcass Traits, Blood Hematology, Internal Organs, and Intestinal Histomorphology of Broilers

Special Issues

Membership/Association

Effect of Restricted Feeding on Growth Performance, Carcass Traits, Blood Hematology, Internal Organs, and Intestinal Histomorphology of Broilers

Putri Islamiati1, Muhammad Fathin Hanif2, Joko Sujiwo1,3, Adi Nugroho4, Bambang Ariyadi1*

Email this article to a colleague

Advances in Animal and Veterinary Sciences

December

Featuring

Understanding Smallholder Beef Production: Cost Structures, Market Channels, and Pathways to Enhanced Profitability

Padina australis with Reduced Salt and Crude Fiber Content: Evaluation of Growth Performance and Physiological Organs of Broiler Chickens

Physical Quality of Dried Gouda Cheese with Different Drying Methods and Drying Time

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Putri Islamiati¹, Muhammad Fathin Hanif², Joko Sujiwo^1,3, Adi Nugroho⁴, Bambang Ariyadi¹*