Advances in Animal and Veterinary Sciences

Join Us

Submit or Track your Manuscript LOG-IN

CiteScore
SCOPUS
2021

1.3

Effects of Blend By-Products as Fibre Source on the Growth Performance, Nutrient Digestibility, and Meat Quality of Rabbits

Effects of Blend By-Products as Fibre Source on the Growth Performance, Nutrient Digestibility, and Meat Quality of Rabbits

Usman Ali*, Badat Muwakhid and Dewi Masyithoh

Email this article to a colleague
Friend's Name:
Friend's Email Address:
Your Name:
Your Email Address:
Subject:
Your Message will read:	I thought you might be interested in the article I found in the publication: Advances in Animal and Veterinary Sciences

Verify code:

This Issue

September 2024

Vol. 12, Iss. 9, pp. 1622-1845

Advances in Animal and Veterinary Sciences

Featuring

Understanding Smallholder Beef Production: Cost Structures, Market Channels, and Pathways to Enhanced Profitability

Wiranut Thannithi, Payungsuk Intawicha, Nattamaporn Kongmuang, Wilasinee Inyawilert, Attapol Tiantong, Sureeporn Saengwong

Adv. Anim. Vet. Sci., Vol. 13, Iss. 1, pp. 16-25
Padina australis with Reduced Salt and Crude Fiber Content: Evaluation of Growth Performance and Physiological Organs of Broiler Chickens

Maria Endo Mahata, Yose Rizal, Sepri Reski, Zurmiati, Elsanila Suryadi Buwono, Kamiliya Rahma Sari

Adv. Anim. Vet. Sci., Vol. 13, Iss. 1, pp. 7-15
Physical Quality of Dried Gouda Cheese with Different Drying Methods and Drying Time

Nuning Nur Laila, Abdul Manab, Hari Dwi Utami, Retno Budi Lestari, Lilik Eka Radiati

Adv. Anim. Vet. Sci., Vol. 13, Iss. 1, pp. 1-6

Click here for more

Subscribe Today

Receive free updates on new articles, opportunities and benefits

First Name

Last Name

Email Address

Select Journals

What would like to do?
Subscribe Unsubscribe

Interact with ResearchersLinks

Frequently Asked Questions

Contact Leaders/Staff

Work at ResearchersLinks

Article Processing Charges

How Do I Join ResearchersLinks?

Guidelines and Support

Authors and Contributors

Reviewing and Reviewers

Academic Editors

Librarians and Specialists

Publishers and Collaborators

Institutions and Societies

ResearchersLinks Initiatives

Manuscript Handler

The Events Portal

ResearcherLinks Books

ResearcherLinks Blog

Links Platform (coming…)

Information and Help

Access & Subscriptions

Policies

Statements

Memberships

Advances in Animal and Veterinary Sciences

Effects of Blend By-Products as Fibre Source on the Growth Performance, Nutrient Digestibility, and Meat Quality of Rabbits

Special Issues

Membership/Association

Effects of Blend By-Products as Fibre Source on the Growth Performance, Nutrient Digestibility, and Meat Quality of Rabbits

Usman Ali*, Badat Muwakhid and Dewi Masyithoh

Email this article to a colleague

Advances in Animal and Veterinary Sciences

Featuring

Understanding Smallholder Beef Production: Cost Structures, Market Channels, and Pathways to Enhanced Profitability

Padina australis with Reduced Salt and Crude Fiber Content: Evaluation of Growth Performance and Physiological Organs of Broiler Chickens

Physical Quality of Dried Gouda Cheese with Different Drying Methods and Drying Time

Advances in Animal and Veterinary Sciences

Effects of Blend By-Products as Fibre Source on the Growth Performance, Nutrient Digestibility, and Meat Quality of Rabbits

Special Issues

Membership/Association

Effects of Blend By-Products as Fibre Source on the Growth Performance, Nutrient Digestibility, and Meat Quality of Rabbits

Usman Ali*, Badat Muwakhid and Dewi Masyithoh

Email this article to a colleague

Advances in Animal and Veterinary Sciences

December

Featuring

Understanding Smallholder Beef Production: Cost Structures, Market Channels, and Pathways to Enhanced Profitability

Padina australis with Reduced Salt and Crude Fiber Content: Evaluation of Growth Performance and Physiological Organs of Broiler Chickens

Physical Quality of Dried Gouda Cheese with Different Drying Methods and Drying Time

Subscribe Today