Submit or Track your Manuscript LOG-IN

Oxidative Stability of Whey Protein Isolate Coating Incorporated Beeswax: A Shelf-Life Study in Sliced Pastirma

Oxidative Stability of Whey Protein Isolate Coating Incorporated Beeswax: A Shelf-Life Study in Sliced Pastirma

Marwa Ragab Saeed Abdallah, Hussein Mohamed Hussein Mohamed, Mohamed Mohamed Talaat Emara, Mai Atef Mohamed

Email this article to a colleague

Friend's Name:
Friend's Email Address:
Your Name:
Your Email Address:
Subject:
Your Message will read: I thought you might be interested in the article I found in the publication: Journal of Animal Health and Production
 
Verify code:
 

Journal of Animal Health and Production

November

Vol. 12, Sp. Iss. 1

Featuring

Click here for more

Subscribe Today

Receive free updates on new articles, opportunities and benefits


Subscribe Unsubscribe