Mukhtiar Ahmed, Jana Pickova, Taufiq Ahmad, Muhammad Liaquat, Abid Farid, Muhammad Jahangir
...imental to the health of consumers. Antioxidants and chelating agents are the most helpful inhibitors of lipid oxidation....
Aiza Tahir, Muhammad Asif, Zaigham Abbas and Shafiq ur Rehman*
Aneela Qureshi1, Ammara Ainee1*, Muhammad Nadeem1, Masooma Munir1,2*, Tahir Mahmood Qureshi1, Saqib Jabbar2
...ke which is desirable by consumers was reduced but high fiber cake was dark colored, low in volume and with increased hardness. Treatment (T3) containing 5.6g grapefruit albedo powder shows significantly (p<0.05) higher sensory scores in term of color (8.02±0.50), flavor (8.04±0.29), taste (8.18±0.37), mouth feel (8.03±0.41) and overall acceptability (7.84±0.28) during 30 days of storage. It is concluded that gr...
Raza Ullah1*, Qaisar Shah Safi2, Ghaffar Ali3 and Irfan Ullah3
...rom where the ultimately consumers buy the product. It was also observed that considerable marketing margins were taken by the marketing intermediaries in the citrus value chain. It is recommended that the post-harvest management/marketing skills and market intelligence of the citrus growers should be developed to enable them practice self-marketing whereby they can easily pocket the market share of the pre-harvest contractors by eliminating him from the marke...
Saara Ahmad1,*, Iftikhar Ahmed2, Saida Haider3, Zehra Batool3, Fatima Ahmed4, Saiqa Tabassum3,6, Syeda Madiha3, Tahira Perveen3 and Saad Bilal Ahmed5
...s health outcomes on the consumers. The ill effects account for hyper-lipidemias and imbalance in the steroidal sex hormones may result in the development of cysts in the ovaries with resultant difficulties in reproduction. The present study was done on 75 rats divided randomly in 5 equal groups fed with rat chow, caged chicken meat, uncaged chicken meat, raw spinach and soybean for a period of six weeks. The levels of plasma cholesterol, progestril, estradiol...
Mohammad Aslam*
... the consumption plan of consumers. The study reveals that rice is a substitute food commodity for wheat and may be promoted as such. Since level of significance is small, it may need sustained promotional efforts and appropriate policy measures on the part of the state. Moreover, wheat being a staple diet of people for centuries, switching over to rice may happen only over a long period of time....
Muhammad Azam Niazi*, Hassnain Shah, Waqar Akhtar and Nadeem Akmal**
...re expected to loose and consumers to gain if free agricultural trade (in selected commodities) opened with the neighboring India. It is suggested that farmer friendly policies and cost effective technologies should be transferred to farmers to make agriculture an attractive investment domestically and competitive internationally....
Sajida Taj*, Muhammad Tariq Iqbal Khan**, Mazher Abbas and Arshed Bashir***
PRICE SPREAD AND MARKETING MARGINS OF CUT ROSE IN PUNJAB, PAKISTAN
...on agents, retailers and consumers. In the second channel producers were directly linked with retailers. In Channel-I the highest consumer's price of Rs. 444.78 per 100 pieces of cut roses indicated that consumers have to pay more there. The price spread was greater in Channel-I which was Rs. 243.36 per 100 pieces of cut roses. In Channel-II where producers were directly linked with retailers, producer's share was maximized ...
Saima Rani*, Hassnian Shah, Nusrat Habib and Muhammad Azeem Khan
...of willingness to pay of consumers estimated by using the probit model. The model contains the information of socioeconomic characteristics, awareness and preferences of organic vegetables and product attributes. The empirical findings indicate that age, employment status, income, education, number of children, taste, no chemical residual, high nutritional value, freshness and colour of the vegetables have positive effects on consumer to pay a high price. Wh...
Masooma Munir1,2*, Abdul Ahad3, Asra Gull1, Aqsa Qayyum2, Nouman Rashid Siddique2, Amer Mumtaz2, Naeem Safdar2, Barkat Ali2, Muhammad Nadeem1 and Tahir Mahmood Qureshi1
...gan on earth. Now a day, consumers prefer ready to eat and convenient food. Food bars are healthy nutritious, small meals having sensory attributes as well. In the present study, apricot based snack bars were prepared with spinach powder addition to enhance micronutrient status of snack food bars. Four treatments were prepared by increasing the level of spinach in apricot bars and storage was done up to 3 months. Moisture and sugar content decreased with stor...
Jahangir Khan*, Syed Attaullah Shah, Khurram Nawaz Saddozai, Muhammad Fayaz, Shahid Ali, Abbas Ullah Jan and Ghaffar Ali
...>This study investigates consumers’ preferences and estimate willingness to pay for different quality attributes of apple in Peshawar district of Khyber Pakhtunkhwa. A sample 150 apple consumers were interviewed at different fruits retail shops to collect data on apple varieties, prices and quality attributes, such as color, size, shape, freshness and external defect. The data were analyzed using hedonic pricing model....
Monica Paula Marin1, Elena Narcisa Pogurschi1*, Iuliana Marin2 and Carmen Georgeta Nicolae1
...or the selection done by consumers. The natural, less expensive methods for improving the milk quality are the most studied by farmers and researches. Clinoptilolite, natural zeolite added to dairy cows diets, has been proven to be an efficient and economic solution. Starting from the fact that natural zeolites are recognized as having beneficial effects on the animal organism, being detoxifiers, immunomodulators, regulators of the internal pH, we studied the ...
Saara Ahmad1,*, Iftikhar Ahmed2, Saida Haider3, Zehra Batool4, Laraib Liaquat3, Fatima Ahmed5, Asra Khan1, Tahira Perveen3, Mirza Jawad ul Hasnain6, Saima Khaliq7 and Saad Bilal Ahmed8
Nihat Yeşilayer*
...esh colour demand of the consumers. This study showed that SalmoFan CardTM scores could be practical and reliable tool for Salmonid farms as compared to other methods.
... 
Saeed Fatima1, Khalid Javed Iqbal1, Usman Atique2,3*, Arshad Javid4, Noor Khan2, Sonia Iqbal2, Hamid Majeed5, Hamda Azmat2, Bakhat Yawar Ali Khan6, Irfan7, Muhammad Tausif Shahid1, Gulnaz Afzal1
...ects in the fish and its consumers, therefore, it is not safe to consume these studied fish species from Head Punjnad.
...
Dil Afroza Khanom1, Amirun Nesa1, Muhammad Abu Sayed Jewel1, Muhammad Ayenuddin Haque1, Alok Kumar Paul1, Sonia Iqbal2, Usman Atique2,3*, Lubna Alam4
...rcinogenic threat to the consumers. In conclusion, this study provides useful insights into the identification of potential risks of these commercially valuable fishes to the continuous consumption of fish flesh originating from a contaminated water body may lead to heavy metals toxicity leading to mental retardation, kidney tissue damages, cancerous cell growth, and even death in case of chronic exposure.
Zia-Ur-Rehman1, Faisal Sohail Fateh2*, Humayun Saleem1 and Muhammad Abu Bakar Siddique1
...h till it reaches to the consumers. ...
Muhammad Abu Bakar Siddique1, Faisal Sohail Fateh2*, Zia-Ur-Rehman1 and Humayun Saleem1
...ows that in Pakistan the consumers do not consider it as a threat, because it remains in potato peel only. ...
Faheem Ali1, Muhammad Amir1, Muhammad Iftikhar Khan1, Muhammad Naeem Arbab1, Abdul Basit2, Muhammad Kashif Khan1, Gulzar Ahmad1
AN SVC BASED POWER QUALITY IMPROVEMENT MODEL FOR CONSUMERS CONNECTED TO WEAK BUSSES IN DISTRIBUTION SYSTEMS
...uality, residential consumers go with voltage stabilizers as a cheap solution consequently overstressing weak busses. Industrial consumers use other alternatives like switched capacitor banks to cope with low power factor but the limitation is step-wise reactive power injection which does not meet the changing load requirements. Real time improvement requires constant monitoring and real-time injection of Volt-Ampe...
Uzma Nawaz1*, Muhammad Iftikhar Khan1, Muhammad Naeem Arbab1
TECHNO-ECONOMICS OF UPS SYSTEM AS BACKUP POWER SOURCE DURING LOAD SHEDDING
...s has forced electricity consumers to use backup power sources based on portable generator sets and Un-interrupted Power Supply (UPS) devices. In order to maintain continuity of supply to basic appliances such as lights and ceiling fans, the majority of consumers use UPS with battery backup due to its less initial cost compared to portable generator sets. Following the increased use of battery based UPS a...
Dabesa Wegari and Fikiru Temesgen Gelata*
... butchers, 12 hotels, 10 consumers and other institution actors; totally 476 respondents by using interview schedule, site visit and personal observation. Data analysis was made using descriptive and inferential statistics. In the study areas, the major beef cattle value chain actors were input suppliers, producers, traders, fatteners, processors, retailers, consumers and governmental and non-governmental institutions. The c...
Hazrat Ali1, 2* and Ezzat Khan1*
...tial health risk to fish consumers including humans. The aim of present research work was to study the bioaccumulation of Cr, Ni, Cd and Pb in the carnivorous fish Mastacembelus armatus at different sites of three rivers in Malakand Division, Pakistan. The study also investigated tissue-specific accumulation of these metals in M. armatus at one site of River Panjkora. Concentrations of Cr, Ni, Cd and Pb in the fish muscles ranged from 10.2 &plusm...
Chaogang Yao, Daxin Pang, Chao Lu, Aishi Xu, Peixuan Huang, Hongsheng Ouyang* and Hao Yu*
... quality for raisers and consumers in modern society. The objective of this work was to investigate the roles of the peroxisome proliferator-activated receptor (PPAR) and fatty acid metabolism signaling pathways in determining the IMF contentin the longissimus dorsi (LD) muscle of pigs. The expression profile of candidate genes involved in the PPAR and fatty acid metabolism signaling pathways were detected in the LD muscle of two pig breeds with different IMF ...
Manzoor Hussain Memon1, Khalid Khan2, Anjum Parvez3, Sarfaraz Ahmed Shaikh4, Khan Mir Khan2, Guo Xiangyu5*, Mohammad Nasrullah6 and Saima Liaqat7
...istan both producers and consumers are unable to reap the benefits. Consumers and poultry farmers, the two extreme of value chain are in surplus loss because of no. of agents in the supply chain. Keeping in view the importance of poultry industry, the study has attempted to assess the economic viability of the poultry farmers in district Mardan, Khyber Pakhtunkhwa by evaluating profitability of various actors involved in the...
Syed Muhammad Aun Naqvi1, Sara Tahir1, Tanveer Ahmed2*, Huma Naz3, Amara Gilani4, Atif Liaqat5
... be helpful for the fish consumers in selection the best weight category and animal feed formulators.
Novelty Statement | The present study inferences will be helpful in the selection of appropriately sized fish for human consumption. Further, fish visceral organs (not consumed by humans) can be used in the formulation of nutritionally balanced diets for fish, poultry and livestock.
...
Muhammad Ashraf Sumrah1*, Muhamad Jan1, Azhar Hussain2, Shoaib Akhtar1, Hussain Nawaz1, Muhammad Afzal3 and Humara Umar1
...on for olive growers and consumers. The last three-years (2017-2019) study was conducted with the objective to evaluate varietal performance of table olives i.e. Ascolana, BARI Zaitoon-1, Earlik, Gemlik, Hamdi, Hojiblanca, Manzanilla and Picual at Barani Agricultural Research Institute (BARI), Chakwal. Eight olives varieties were evaluated for their growth and yield under Pothwar region of Punjab, Pakistan. The trial was conducted with experimental design foll...
Lala Rukh1, Muhammad Nadeem1, Tusneem Kausar1, Mian Anjum Murtaza1, Muhammad Luqman2*, Muhammad Bilal Shahid1 and Amal Shaukat3
...ents of health-conscious consumers. Moreover, date pit powder and soy protein isolate can be used as nutraceutical in different functional foods as a valuable nourishment source for target population....
Pham Tan Nha1*, Nguyen Thi Kim Dong2, Le Thu Thuy1
Masouras P.K.1, Nikolaou K.1,2, Laliotis G.P.1*, Koutsouli P.1, Bizelis I.1
...(IMF) although influence consumers’ preferences are not used for grading purposes of beef carcasses and meat cuts in Europe. In Greece, a variety of breeds is used for beef production, but their meat quality characteristics have not yet been evaluated. The aim of the study was to determine meat quality characteristics on samples obtained from cattle reared for meat purposes in Greece and to investigate if any correlation between these characteristics, IM...
Mohammed H. Galhoum1, Hamza M. Eed2, Essam S. Soliman1*
...lmonella ...
Heba Mohamed Shaheen1, Ali Meawad Ahmed1*, Hosny Abdelltief Abdelrahman1, Rania Helmy Abohatab Abdou2, Aya Salama Mohamed Kamel1
...he best method guarantee consumers almost safe of broiler chicken meat.
Zulu Blantina Fangele, Tyasi Thobela Louis, Gunya Busisiwe*
...umber of eggs laid, most consumers prefer their flavoursome meat. Despite that, there has been a research gap in the genetic, physiological, and nutritional aspects of indigenous chickens of Africa over the past decade. The use of citric acid has higher economic potential owing to its numerous applications to chickens. This article critically reviews a detailed understanding of the description, advantages and limitations of using citric acid on indigenous chic...
Bambang Yudi Ariadi1*, Rahayu Relawati1, Barbara Szymoniuk2 and Waris Ali Khan3
...bel. About psychography, consumers’ concern regarding the environment is more critical than health motivation, primarily in influencing the purchase of organic vegetables. The essential indicators of demography are education and income. Meanwhile, the purchase does not affect the WTP. This research contributes to marketing theory in determining the price of organic products. The practical contribution of strengthening the quality attributes of organ...
Imtiaz Ahmed*, Imran Khan and Zia Ud Din
...ies of the bread and was consumers acceptable....
Reyad R. Shawish, Reda E. Hamed*, Zakaria H. Elbayoumi
...ghest health risk to the consumers, followed by kofta, shawarma and burger, respectively. Besides that, positive samples were compared with the European Commission Regulations (EC) of the maximum permissible PAHs limits in the meat products (≤12 µgkg); so, 20 (25.0%) of the examined samples were compatible for human consumption safely. Conclusively, the present surveillance indicated the safety of some grilled commercial RTE meat products in Egypt for...
Muhammad Jalees
...convince their customers/consumers for selling their items. Electronic marketing is an integral part of SCM to attract consumers around the globe, which may extend to the next level when the incorporation strategy between the supply chain partners starts to exist. This study helps to analyze the relationship between SCM profitability, design elements, and the moderating effect of collaborative advertising on its association....
Auzair Javaid Butt, Irfan Ullah*, Shahid Ali, Khurram Nawaz Saddozai and Jahangir Khan
... accessible for ultimate consumers in preferred shape and location in the required duration. This research is carried out to analyze the existing marketing channels, marketing costs and margins of different market functionaries of potato crop in the selected villages of district Peshawar, Khyber Pakhtunkhwa Pakistan in 2019. For this purpose, a total of seventy producers, twenty wholesalers and twenty retailers are randomly selected and interviewed for data co...
Hurriya Alzahra1, Susmiati Susmiati2*, Sri Melia3
...vity and is preferred by consumers, allowing it to be recommended as a functional food.
Keywords | Antioxidants, Fermented milk Lactiplantibacillus pentosus, Oranges, Organoleptic, Total phenols
...
Rijumoni Daimari, Silistina Narzari, Jatin Sarmah*
...d as edible foods by the consumers. Therefore, the current study aims to examine the nutritional composition of edible viscera namely, liver, kidney, spleen, heart, large intestine and small intestine of Doom pig of Assam, India. The samples were collected from semi-extensively reared pig farms of Kokrajhar district, Assam. The approximate composition range of these edible viscera was found to be: moisture 50.67-68.47%, fat 0.47-9.85%, ash 0.16-0.92%, protein ...
Neni Widaningsih1,2*, Budi Hartono2, Hari Dwi Utami2, Eni Siti Rohaeni3
...lesalers, retailers, and consumers. The number of respondents in this study was 135 persons. Methods of data analysis carried out include; qualitative analysis and quantitative analysis. Qualitative analysis is intended to find out the characteristics of marketing institutions, and the marketing channels of buffalo cattle. While quantitative analysis is intended to find out margins and farmer share and marketing efficiency. The results of the study obtained th...
Abdul Kabir1, Muhammad Rasheed2, Hubdar Ali Kaleri5, Depeesh Kumar Bhuptani3, Mithan Kumar4, Raza Ali Mangi6, Abdul Wahid Solangi4, Sheva Dari1, Saqib Kakar4, Panah Munir4, Ekra Akbar4 and Rameez Raja Kaleri4,5*
...ts of both producers and consumers, we need an effective and quick action plan. The first step is to ensure that farm produce, livestock feed, and veterinary medication can circulate freely. Many critical services, for example, were not affected by the lockdown. Essential services such as food, feed, and agricultural inputs have been identified....
Tarique Ahmed Khokhar1*, Atta Hussain Shah1, Muneer Ahmed Jamali1 and Asghar Ali Kamboh2
...of urbanization, most of consumers purchase the meat in fresh form because they hardly find time to purchase daily fresh meat. Therefore, they purchase the meat in bulk quantity to meet their daily necessities and stored in freezer or refrigerator and consume after certain intervals. Hence the present study was designed to evaluate the effect of chilling, freezing and repeated-thaw cycles on chemical quality of various meats. The influence of different time wa...
Nitya Salsabila, Djalal Rosyidi, Agus Susilo*
...at it can be accepted by consumers and can be applied in the development of the latest innovations in the production of beef jerky by the public.
...
...
Natalia Shchur1,2*, Olha Chechet1, Tetiana Mazur2, Oleksandr Martyniuk2, Olga Gorbatiuk1, Halyna Buchkovska1, Iryna Musiets1, Diana Ordynska1, Olena Finkova3, Larisa Moskalenko3, Tetiana Ponomaryova-Gerasimyuk3, Maksym Lusta3, Vitalii Nedosekov2
...tential health hazard to consumers posed by the presence of Campylobacter jejuni in industrial poultry and poultry products, as well as its resistance to various antibiotics. The study also reports a high rate of detection of resistant Campylobacter spp. among agricultural animals and the population in Ukraine, necessitating the introduction of an effective strategy for systematic monitoring of campylobacteriosis. Research results showed a high rate of detecti...
Winda Sartika1*, Budi Hartono2, Hari Dwi Utami2, Lilik Eka Radiati2
...rials, distributors, and consumers of rendang with qualitative and quantitative descriptive data analysis. The results of the study show that the resilience of the beef rendang industry during and after the Covid-19 pandemic caused good collaboration and cooperation between the institution chain involved; supply begins with the provision of beef raw materials in terms of information flow, financial flow, and product flow. Vertical collaboration from rendang ra...
Mehwish Malik1*, Zanib Sadia2, Muhammad Sajid3, Hammidullah1, Yasir Amin1, Zubair Ali1 and Sohail Ahmad1
... loss to the farmers and consumers and many other workers related to this industry. The aim of this study was to isolate the E. coli from slaughtered chicken of open poultry markets and to check that how much the Cephalosporins are resistance to ESBL E. coli in Abbottabad region. E. coli is isolated through General microbe’s culture methods and biochemical tests. The E. coli isolated is further tested for ESBL E. coli. The detection of ESBL E. coli is do...
Abiyu Tadele 1,2*, Gebreyohannes Berhane2, Wondmeneh Esatu3
...hicken are essential for consumers and chicken husbandry, helping them to anticipate yield, market, and exploitation of the genotypes in future breeding plans. The main ecotypes in Southwest Ethiopia are the indigenous naked-neck and normal-feathered chicken genotypes, and the exotic Tetra H, a dual-purpose genotype that was imported from Hungary. Data were collected from 168 hens of the three genotypes kept under intensive management for 20 weeks. The Tetra H...
Sami Ullah1, Choudary Ihtasham Ali1, Umar Ijaz Ahmed1*, Shoaib Nasir1 and Amjad Masood2
...criterion for low-income consumers. Based on the findings, the availability of good quality vegetable oil to the masses requires time which can be ensured by enhancing local vegetable oil production and market competitive prices....
Blessing Ndenum Peter1, Olufemi Bolarinwa Adedeji1, Reuben Chukwuka Okocha2,3*, Ekemini Moses Okon4
... checked in Nigeria, and consumers are unaware of the risk of ready-to-eat (RTE) shrimps purchased in Ibadan seafood markets. Therefore, this study determined the microbial quality of ready-to-eat shrimps from three major seafood markets in Ibadan. Ready-to-eat shrimps were collected from 80 outlets at the three major seafood markets in Ibadan (50 from Bodija, 15 from Alesinloye and 15 from Eleyele) and checked for microbial presence, microbial counts, and ant...
Razia Sultana1, Shinawar Waseem Ali1*, Ghulam Murtaza2 and Shahid Mahmood2
...cts on the health of its consumers. For decades yogurt has been prepared traditionally by the method of back-slopping. Recently, it is also prepared commercially by using bacteria in different combinations. In this study, we aimed to detect and identify bacteria present in locally processed yogurt using the advanced next-generation sequencing (NGS) method. Yogurt samples were collected from open-air shops located in different areas of Pakistan. All yogurt samp...
KHALID JAVED IQBAL1, ARSHAD JAVID2, NOOR KHAN3, IRFAN BABOO4, AHMED ALI5, KASHAF
MOHSIN6, AZRA ANWER7, USMAN ATIQUE8, MUHAMMAD ALTAF9, DILAWAR HUSSAIN10 & ASMA
CHAUDHRY11
...on and education of fish consumers. Percentage
of those fish consumers found to be higher which were with age of <25
(43%), master passed (40%), students (49%). Quality, quantity and
effectiveness of fish consumption were also found to cause a
considerable difference across consumer‘s attitude. Based on type of
meat, quantity and effectiveness of fish consu...
Romaan Hayat Khattak1, Liwei Teng1,2*, Naimat Ullah Khan3, Aamir Ali3, Abdul Hadi4 and Zhensheng Liu1,2*
...ere large-bodied primary consumers are limited. This note presents the first photographic evidence of yellow-throated marten from Nizampur National Park (NNP), Nowshera district Khyber Pkahtunkhwa (KP) Pakistan. The presence of this species indicated that this ecosystem has rich biodiversity, providing plenty of resources for the survival of yellow-throated marten. However, keeping in view the diet ecology of yellow-throated marten we assume that it may have s...
Abir Ishtiaq1*, Abdul Ghaffar2, Maria Younas1, Tasveer Ishtiaq1, Zara Naeem3 and Muhammad Naeem4*
...r fisheries industry and consumers as the awareness about fish proximate composition is crucial for its maximal consumption....
Hassan Anwar1, Talha Anwar2, Khurram Muaz3, Muhammad Riaz4* and Rabia Anwar5
...ut are less appealing to consumers due to their texture, taste, and chewability. This study aimed to prepare chapatis from wheat, barley, and oat flour mixed in different proportions to achieve a consumer acceptable combination. Gluten was also added to give better texture, chewability and taste. To test the likeliness of people, we tested 14 chapatis on a hedonic scale of 1-9 by ten participants. The panellist liked equally mixed wheat and gluten chapatis wit...
Farhana Umer1, Muhammad Sheryar2 and Sangam Khalil3*
...n to substations then to consumers and its own environment is tremendous. Among various hazards, the overhead wires associated with power lines are the most fatal hazard to birds. The power lines and poles have caused fatal risks for birds and have affected their habitats significantly. Dangerous types of power poles in the middle voltage lines which have small distances between the lines and short insulators cause short-circuits between conductor wires or gro...
Divanildo Outor-Monteiro1,2,3*, José António Silva2,3,4, José Luís Mourão1,2,3, Victor Pinheiro1,2,3
...justify;">Actually, some consumers have displayed a growing preference for rabbit meat sourced from alternative rearing systems as opposed to intensive cage-based systems. This trial was designed to explore the influence of production systems (cages - Cg; 13.3 rabbits/m2, closed parks - CP; 7.7 rabbits/m2, and open-air systems - Oa; 0.25 rabbits/m2) and slaughter age (70 and 84 days) on the growth, carcass traits and meat quality of growing rabbits. 120 animal...
Shirina Akter Toma1, Shah Ahmed Belal2, Md Abdul Baset3, Md Nazim Uddin3*
...damental requirement for consumers. We aimed to assimilate the physicochemical properties of drumstick, wing, thigh, and breast meat of commercially spent hens and broilers. The commercial spent hens (n=30) and broilers (n=30) were slaughtered at market age (306 days spent hen and 28 days broiler). The thigh, drumstick, breast, and wing muscles from both sides of the carcasses were separated. The right thigh, drumstick, breast, and wing meat was vacuumed pack ...
Teedzai Chitura*
...ve been growing calls by consumers and international health organizations for reduced application of antibiotic growth promoters in livestock production. To address this problem, several animal feed commissioners and summits have legislated and banned the use of antibiotic growth promoters in livestock feeds. Given these scenarios, animal nutritionists embarked on the quest for the search of alternative and sustainable growth promoters, as a replacement for an...
Waseem Abbas, Imtiaz Ahmed* and Imran Khan
...y and was acceptable for consumers....
Muhammad Usman1, Majid S. Hashmi1, Ayaz Ahmad1*, Fawad Ahmad2 and Zahid Alam1
...pose threat to health of consumers generally and diabetes patients particularly. Moreover, some low-calorie products did not meet sensory preferences of consumers. Therefore, this research was conducted to evaluate the quality and acceptability of a low-caloric orange drink by incorporating various concentrations of stevia powder and storing it within a temperature range of 20±0.4°C. The investigated treatments in...
Muhammad Asif Iftikhar1, Talat Naseer Pasha2, Saima Inayat1, Khalid Javed3 and Rahman Ullah4*
...her acceptability to the consumers....
Khurram Nawaz Saddozai1, Muhammad Nasrullah2, Jahangir Khan3*, Syed Attaullah Shah1, Raheel Saqib4, Naheed Zahra5 and Mansoor Rasheed6
...l the last unit supplies consumers with a marginal gain equal to the marginal cost of production in an economy. The study in hand was designed to assess the allocative efficiency of tobacco growers during 2019. Primary data was collected through face to face interview and a sample of 120 tobacco growers was selected. These growers were randomly selected from three villages namely Takar Kaly, Garo Shah, and Pasand Kaly of tehsil Takhtbai, district Mardan of Khy...
Wagner Antonio Gorozabel Muñoz1*, Mayra Jossenka Loor Solórzano1, Josselyn Gema Palacio Intriago1, Virginia Vanessa Andrade Andrade1 and Carlos Alfredo Cedeño-Palacios1,2
...for new food options for consumers, there has been a proposal to add value to a raw material that is underutilized by the Ecuadorian industry, such as squash. This was accomplished by evaluating its properties and conducting physicochemical, antioxidant, and beta-carotene analyses on the flours obtained from the pulp of three squash varieties: vermilion squash, pepo and macre. For the research project, the squash samples were subjected to a process of selectio...
Syed Fazal Baqi Kakakhel
...iverted the attention of consumers but still it possess a high annual marketable growth i.e. 81,20,000 rupees. The measures recommended for scientific management of morels collection, drying and marketing include, education of the local community for conservation and management morels, old nor too young but healthy and mature morels should be harvested, drying and collection of morels species should be free from michorobial and insects infestation, during coll...
Muhammad Afzal and Muhammad Hafeez
...rect satisfaction to the consumers but wood with several other important
utilities has an unavoidable use of cooking food for human life.
Due to fast growing population, wood is becoming a scarce commodity in Pakistan. Productive land is also becoming short due to essential colonization for excessive population. Moreover, to feed this increasing population,more and more land is being put under food-production. The above situation leaves no way to...
K. M. Siddiqui and Mohammad Amjad
...ch
sell fuelwood to the consumers. In some cases
the firewood sales depots also sell charcoal....
Mahmood Iqbal Sheikh
...ween the growers and the consumers to the benefit of both the sides. In view of the chronic shortage of raw material to feed the pulp and paper industry in Pakistan, planting of fast growing species in irrigated forest plantations, extensive practice of agro-forestry and involvement of private enterprise in such projects of national importance has been recommended....
Umair Khatri1, Aijaz Hussain Soomro1*, Shahzor Gul Khaskheli1 and Omer Mukhtar Tarar2
...olites. In recent years, consumers interested regarding fatty acid composition of different food are increasing. This work assessed the nutritional value of two different verities of mushrooms including Button mushroom (BM) and Oyster mushroom (OM), and determined the composition and contents of fatty acids. Mushrooms dried in cabinet dehydrator at 55°C for 16 hrs, the obtained mushroom powder packed in an airtight jar. All mushroom-based food products (MB...
Sushan Chowhan1,2*, Md. Moshiur Rahman3, Razia Sultana4,5, Md. Abdur Rouf6, Majharul Islam7 and Sharmin Ara Jannat8
... chain for producers and consumers, and allocating an adequate R and D budget. Finally, to eradicate hunger and malnutrition and ensure sustained food security, it is essential to address problems at the grassroots level, rather than focusing solely on R and D. Emphasizing grassroots solutions can pave the way to a more resilient and self-sufficient agricultural sector....
Eman Mamdouh Qenawy1, Mohamed Abou-Ellail1, Fatma Abdel-Motaal2, Mohammed O. Alshaharni3, Nady Khairy Elbarbary4*
...rom it, which can affect consumers who rely on meat as a primary source of these nutrients. Food adulteration can be intentional (for the financial benefit of producers, processors, and retailers), or incidental (happens during production, handling, and storage). This study used the sensitive and specific polymerase chain reaction (PCR) technique to identify the various meat species in meat products marketed as 100% beef and sold in Aswan City, Egypt, with dis...
Jaisy Aghniarahim Putritamara*, Tina Sri Purwanti, Budi Hartono, Awang Tri Satria, Izdihar Ratnaduhita Hidayat
...ng that health-conscious consumers are more likely to favor purchasing UHT milk. In contrast, safety value negatively impacts consumer attitudes, suggesting that increased safety concerns or exaggerated claims can lead to skepticism and dissatisfaction. Social value does not significantly affect consumer attitudes, implying it may be influenced by individual traits and environmental background. Hedonic value positively influences consumer attitudes, showing th...
Rico Anggriawan1*, Widya Paramita Lokapirnasari2, Sri Hidanah3, Muhammad Anam Al Arif4, Diyah Ayu Candra5
...opardizing the health of consumers. This research aims to identify the number of cases and residues of enrofloxacin and tylosin that exceed the maximum threshold the maximum number of cases of overuse of enrofloxacin and tylosin antibiotics in commercial broiler farms in Indonesia, as well as detect drug residues that exceed the maximum threshold set by SNI 2000. . Based on SNI 2000, the Maximum Residue Limit (BMR) is intended to increase consumer and broiler ...
MohamadRahijan AbdulWahab*andAhmadAimanSalahudin
...oyment status andfrequentconsumers.However, there was no discernible difference in the satisfaction of customers about the use of stingless bee honey between groups according to gender, age, ethnicity, educational attainment, and monthly income. Customers’ attitudes on the consumption of stingless bee honey did not differ significantly based on their gender, ethnicity, age, education level, or work status; however, their satisfaction levels did differ si...
Nesreen Z. Eleiwa1, Radwa A. Lela2, Eman K. Fathalla2
...erest to researchers and consumers alike. Lactic acid bacteria, especially Lactobacillus plantarum, have been frequently used as a starter culture for fermented sausage production. Water Kefir is another valuable product that causes sausage fermentation and enhances its flavor, quality, and shelf life. Therefore, this study was conducted to compare Lactobacillus plantarum, which acts as a control group, and different concentrations of Kefir 1%, 3%, and 5% in t...
Mohamed T. A. Soliman1, Hadeer M. Shosha2, Hala M. Ebaid2, Heba Nageh Gad El-Hak2, Heba M.A. Abdelrazek3*
...illnesses. Consequently, consumers and agricultural laborers may encounter fungicide residues in food and water through oral ingestion, inhalation, and skin exposure. However, there have been only a limited number of research investigating the impact of prenatal exposure to COC on the animal’s immune system. Therefore, three groups of pregnant rats, each consisting of 10 rats, were assigned. The 1st group was the control group, while the other two groups...
Muhammad Umair Khan1*, Abdur Rehman1, Mansoor Ali Khan1, Abdur Rahman Khan1, Sajid Ali1 and Zeeshan Ahmad2
...ater retention. The main consumers of non-wood fibers, small mills, usually have poor pollution control systems. Non-wood materials are now a more viable option as raw materials for papermaking due to a number of considerations. Several pulping methods can be used for non woody raw material such as soda/soda anthraquinone and organosolv. The availability and utilization of raw materials of non-wood for Pakistan’s pulp and paper sector is examined in this...
Featuring
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Phytosociology of Subtropical Chir Pine Forest of Matta Forest Subdivision
Muhammad Ashfaq Khan, Basheer Ahmad, Sami Ul Haq, Bilal Ahmed Qazi, Saifullah
Pakistan Journal of Forestry, Vol. 74, Iss. 2, Pages 63-69
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Utilization of Non-Wood Fibers as Raw Materials for Pulp and Paper Production in Pakistan: A Review
Muhammad Umair Khan, Abdur Rehman, Mansoor Ali Khan, Abdur Rahman Khan, Sajid Ali and Zeeshan Ahmad
Pakistan Journal of Forestry, Vol. 74, Iss. 2, Pages 53-62
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