Asma Noshad1, Mudassar Iqbal1*, Zafar Iqbal1, Hamida Bibi2, Saifullah3, Salma Bibi4, Hamid Ullah Shah1
...also known as the oyster mushroom. The percent mortality of Macrosiphum rosae (rose aphids) and the LC50 values were calculated and used as an indicative of insecticidal potential. The maximum mortality of aphids was achieved at 80 µg mL-1 and the LC50 for the fruit body extract after 24 HRS was calculated as 12.83μg mL-1, followed by the extract from the fermentation filtrate with LC50 value 25.0...
Ayesha Tahir* and Sonila Hassan**
ECONOMIC FEASIBILITY OF SMALL SCALE BUTTON MUSHROOM PRODUCTION IN PAKISTAN
...ty of small scale button mushroom production at National Agricultural Research Centre (NARC) Islamabad, Pakistan. The cost of production methodology was used for this study. The yield and gross return of mushroom was estimated at 155.6 kg ha and Rs.77,800 ha , respectively. The results indicated the fact that mushroom production is very much remunerative to its producers as it can give max...
Ibrar Ali*, Abdul Mateen Khattak*, Muhammad Ali* and Kalim Ullah**
PERFORMANCE OF DIFFERENT TOMATO CULTIVARS UNDER ORGANIC AND INORGANIC REGIMES
...(FYM, poultry manure and mushroom compost) and inorganic (NPK) regimes were allotted to main plot, while cultivars (Roma VF, Roma, Super Classic, Bambino and Rio Grande) were subjected to sub plots. Organic and inorganic regimes significantly (P≤0.01) influenced all the studied attributes of tomato cultivars. Among different -1 cultivars, Roma gave maximum plant survival (93.8%), number of leaves plant -1 -1 (84.1), number of flower inflorescence (5.4), num...
Salar Khan Yousafzai*, Shah Masaud Khan*, Khalil ur Rehman**, Junaid Khan*, Sher Aslam Khan*, Ijaz Hussain* and Ishrat Naz***
RESPONSE OF TOMATO CULTIVARS TO DIFFERENT ORGANIC FERTILIZERS UNDER AGRO-CLIMATIC CONDITIONS OF MINGORA, SWAT
... by FYM (24.38 tha ) and mushroom -1 compost (24.11 tha ) while minimum was recorded in plots where no organic fertilizer was used. The results revealed that cultivar, Rio Grand showed maximum number of plant survival percentage (98.33%), days to flowering -1 -1 (40.73), number of flowers plant (6.23), number of fruit plant (25.67), fruit -1 3 weight (8.84 kg), number of leaves plant (83.66), fruit size (64.70 cm ) and total -1 yield (25.67 t ha ) in Farm Yard...
Mehran Ali, Inamullah*, Sajjad Ahmad and Arsalan Khan
...ry manure, sheep manure, mushroom spent, mungbean residue and urea) in subplots. The results exhibited that, higher plant height (200.4 cm), grains ear-1(351), seed index (228.8 g), grain yield (3522 kg ha-1), and biological yield (10799 kg ha-1) were observed with nitrogen sources incorporated with mould board plough. In case of nitrogen sources; poultry manure (3507 kg ha-1), sheep manure (3468 kg ha-1) and mushroom spent ...
Mehran Ali1*, Inamullah1, Muhammad Bilal2, Salman Ali1, Farooq Nawaz1 and Muhammad Owais Iqbal1
...ry manure, sheep manure, mushroom spent, mungbean residue and urea) as subplot. The results exhibited that, improved bulk density, grain yield, harvest index and soil total N (STN) were observed when N incorporated with MB plough. In case of N sources poultry manure, sheep manure and mushroom spent gave at par yield with urea. However, STN and other soil physical properties were significantly higher in organic fertilizer app...
Shad Mahfuz1,2, Shuyuan Wang1, Mo Chen1, Fei Zao1, Dong Zhen1,
Zhongjun Liu4 and Hui Song1,3*
...p<0.05) in all mushroom inclusion groups than control and antibiotic fed groups. The concentrations of serum immunoglobulin M (IgM) were slightly higher in FVW fed groups compared with the other groups. Serum albumen concentration was increased (p<0.05) in 4%FVW fed group than control and antibiotics fed groups. Our study demonstrated that dietary inclusion of Flammulina velutipes mushroomstem wast...
Mo Chen1, Shad Mahfuz1, 2, Yan Cui1, Liying Jia1, Zhongjun Liu3 and Hui Song1, 4*
...rown layer hens fed with mushroom (Flammulina velutipes) stembase (FVS). A total 150 hens of 30 wk old were grouped into 5 equal treatments with 5 replications of 6 hens each. Dietary treatments included basal diet as a control group; control diet including antibiotic (0.05% flavomycin) as an antibiotic group; 2% FVS fed group; 4% FVS fed group and 6%FVS fed group. The experimental duration was total 63 days, from 30 wk to 39 wk. Serum total antioxidant (T-AOC...
Kamran Ghasemi1*, Mostafa Emadi2, Asghar Bagheri3 and Mehdi Mohammadi1
Casing Material and Thickness Effects on the Yield and Nutrient Concentration of Agaricus bisporus
...rational steps in button mushroom production potentially leading to the variation in yields and nutritional characteristics of mushroom. Four casing layers comprising commercial casing soil (CCS), spent compost (SC), coco peat (CP) and vermicompost in three thicknesses (2, 4 and 6 cm) were evaluated in this study for production of Agaricus bisporus. The CCS treatment had the most mushr...
Muhammad Farooq1*, Allah Rakha2,Jawad Ul Hassan2, Iftikhar Ahmed Solangi1, A. Shakoor3, Muhammad Bakhtiar4, Muhammad Noman Khan5,Shoaib Khan5, Ibrar Ahmad6, Shabir Ahmed7 andWang Yunyang1*
... many species of eatable mushrooms have been used for diet and medication purposes. In addition to its dietetic value mushroom have many medicinal importance because mushroom is used against several viral, bacterial and cancer diseases. Mushroom powder also used to reduce blood pressure and increase resistance of person against many diseases. Keeping in ...
Tanay Dineshkumar Shah
...l. Days are not far when mushrooms will be a regular alternative to vegetables for many vegetarians. India is having a favorable environmental condition to grow mushrooms. Hence various varieties of mushrooms are grown in different regions of India. However, the per capita consumption of mushroom in India is very less as compared to other countries thoug...
Shahida Sabir1, Anwar Ali Shad1, Tariq Masood1*, Zafar Ali Shah1, Nasiruddin2, Yaseen Ahmad1 and Syed Sartaj Alam3
...ield and bio-efficacy of mushroom was observed around 596.7 g per bag and 99% respectively at 25% supplemented B. lycium substrate. The P. eryngii mass was extracted with different solvents and showed promising results for the number of phytochemicals. Alkaloids were present in all fractions except n-hexane and petroleum ether while tannins were present in all the fractions. Flavonoids, lipids, terpenoids and glycosides were present in extracts at moderate to ...
Syed Sikandar Habib1*, Saira Naz2, Sehar Khalid3, Rimsha Kanwal2, Iqra Ameer1, Sadia Nawaz1 Aamir Khan4, Abid Ur Rehman5, Muqaddas Kousar6, Shafa Ullah Khan7 and Nadia Nazir7
...variant concentration of mushroom such as 0% (control group) and 2%, 4% and 6% of extractions for the other three groups. Duration of the experimental work was six weeks. Water quality parameters including temperature was 29 ± 0.5, DO: 5.7 ± 0.04 and pH: 7.5. Results revealed that the 6% Agaricus bisporus has shown higher lysozyme activity and ACH50 level, while no significant enhancement was observed in Ig. Beside this all the haematological par...
I.K.A. Ibrahim1 and Z. A. Handoo2†
...terials, stems of oyster mushroom (Pleurotus ostreatus), the biocontrol agent Bacillus thuringiensis, the bionematicide abamectin, and the nematicide fenamiphos on Mi 1 on rice cv. Sakha 101. All the applied control treatments were effective in reducing nematode infection on rice plants....
A. Khan†, Saifullah, M. Iqbal* and S. Hussain
...rom the fruiting bodies, mushroom waste and broth
culture of Pleurotus species at four different concentrations and three time intervals were tested against the
nematodes. Nematodes killed by the application of crude extracts of Pleurotus species never recovered to life after
placing in simple water. P. citronopileatus was found more effective than other species and it killed 100%
nematodes after 24 hrs followed ...
Munasik*, Titin Widiyastuti, Caribu Hadi Prayitno
...his study used red oncom mushrooms enriched with Na-glutamate during the fermentation process. The research used a completely randomized factorial design, where two factors were considered: the addition level of Na-glutamate (0%, 0.5%, 1%, and 1.5%), and the addition level of red oncom mushrooms (0%, 5%, 10%, and 15%). Each treatment was repeated twice, followed by an orthogonal polynomial test. The variables observed were n...
Zia Gul1, Muhammad Sajid1, Muhammad Noman Khan1*, Faheem ul Haq1, Zohra Nawaz1, Muhammad Bakhtiar2, Sajid Siddique1, Komal Aslam3 and Muhammad Irshad1
Kandiah Pakeerathan*, Konesalingam Jeyavithuyan, Aruchchunan Nirosha and Gunasingham Mikunthan
...tchen waste were used as mushroom substrate and then mushroom grown waste was converted into bio-fortified vermicompost using exotic earthworm Eisenia foetida+ Trichoderma viride + Pseudomonas fluorescens. Onion growth parameters, yield, and DSI were recorded from the experiment conducted in a complete randomized design and subjected to ANOVA using SAS 9.1. Turkey’s HSD multiple comparison test and Person-correlation a...
Hussain Shah1, Hamida Bibi2, Ali Hazrat1and Khan Sher3
...iv>
herbs, shrubs, mushrooms, trees and vegetables were recorded for their medicinal use.
These include 74 plants (96%) of angiosperms, 1 (1%) of gymnosperms, 2 (2%) of fungi
and 1 (1%) of Pteridophytes. Asteraceae was a dominant family having 5 species follows by
Brassicaceae and Moraceae each one is represented by 4 species. Among angiosperms 73
(63.01%) was herbs, 4 (5.47%) was shrubs and 20 (27.39%) was...
M.I. Sheikh, Saliheen Khan and Raja Walayat Hussain
...he wake of that, several mushroom industries mostly at cottage level developed which used paper and cardboard and wax for this purpose. However, as the demand rose with the increase in population, several new well-organized and modern units were set up. The total production during 1983-84 was estimated at 1668 million match boxes out of which 40% were produced from wood and 60% from wax and cardboard. Currently 9 large units using wood as a raw material are p...
Umair Khatri1, Aijaz Hussain Soomro1*, Shahzor Gul Khaskheli1 and Omer Mukhtar Tarar2
...wo different verities of mushrooms including Button mushroom (BM) and Oyster mushroom (OM), and determined the composition and contents of fatty acids. Mushrooms dried in cabinet dehydrator at 55°C for 16 hrs, the obtained mushroom powder packed in an airtight jar. All mushroom-b...
Jamal Abdul Nasir1, Naila Chand1, Abdul Hafeez1 and Rifat Ullah Khan2*
...ine the effect of oyster mushroom stem waste supplementation on the grown performance of quails. For this a total of 240 days old quails were purchased from a reputed hatchery. Equal number of chicks was assigned to four groups and each group was further replicated three times. Each replicate consisted of 20 chicks. Group PO-0 was considered as control and was fed with commercial ration with no supplementation. Group PO-1 was fed with commercial ration supplem...
Roshita Ibrahim1*, Anis Nursyazwani Aminuddin1 and Mohd Nizam Lani2
...um growth of grey oyster mushroom (Pleurotus sajor-caju) make it popular among small farmers to commercially cultivate it in Malaysia. This study explored the impact of different physical stimulations on the growth and yield of grey oyster mushrooms. The treatments included individual applications of electrical shock (12V; 13A) and high light intensity (1500 Lux) which were studied previously, as well as combined trea...
Roshita Ibrahim1*, Mohd Firza Ahmad Fauzi1 and Mohd Nizam Lani2
...s the use of black jelly mushroom (Auricularia auricula-judae) with its gel-like texture in producing healthy drinks, aiming to diversify the market’s range of wholesome beverages. The investigation involves creating a drink with suspended black jelly mushroom pieces and sweetening it with various agents like sucrose, xylitol, erythritol, stevia, and honey. The study evaluates the drinks’ physicochemical, ...
Sarhad Journal of Agriculture
December
Featuring
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Study of Effect Ultra-Violet Rays on Egg Hatching of the Sunn Pest Eurygaster testudinaria
Ahmed Shamkhi Jabbar
Sarhad Journal of Agriculture, Vol. 41, Iss. 1, Pages 248-252
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Assessing the Adoption of Superior Pepper Variety in Increasing the Efficiency: An Evidence of Pepper Farming in West Kalimantan, Indonesia
Rakhmad Hidayat, Dwidjono Hadi Darwanto, Lestari Rahayu Waluyati and Jangkung Handoyo Mulyo
Sarhad Journal of Agriculture, Vol. 41, Iss. 1, Pages 234-247
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Effect of Replacing Egg with Whole Milk in the Production of Mayonnaise: Physicochemical and Sensory Analysis
Alejandra Gómez, Valeria Almeida, Emilia Vintimilla, Manuel Coronel, Geovanny Rodriguez and Elena Balarezo
Sarhad Journal of Agriculture, Vol. 41, Iss. 1, Pages 227-233
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Impact of Fulvic Organic Fertilizer and Planting Distance on Growth Attributes of Maize
Ghassan Adnan Abdul Ameer
Sarhad Journal of Agriculture, Vol. 41, Iss. 1, Pages 220-226
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