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Effect of Ginger Derived Phyto-Protease on Production Performance, Serum Biochemistry, Nutrient Digestibility, Gut Morphometry and Immunity of Broilers Fed High Level of Poultry By Product Meal-Based Diet

Umair Ahmad¹*, Asad Sultan¹, Sarzamin Khan¹ and Muhammad Tahir²

...ential of ginger-derived phyto-protease on production performance, gut health, immunity, and nutrient digestibility of broilers fed a high level of poultry by-product meal-based (PBM) diet. A total of 320-day-old broiler birds were assigned to four dietary treatments CON, N-CON, GPP1, and GPP2. CON a commercial corn-soybean meal-based diet as per ROSS-308 nutritional specifications. N-CON was a 6.5% PBM-based diet and to this group, a ginger-derived

Pakistan Journal of Zoology

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