Arshad Abdulkhalq Yaseen1,2* and Mária Takácsné Hájos1
...ctive compounds as total polyphenols and vitamin C. However, the treatment of 6% MLE significantly reduced nitrate content in the plant leaves of both experiments by 4% in 2019 and 20% in 2020. In both experiments, the significantly influenced factors on the bioactive compounds (total polyphenols and vitamin C) were mainly due to the plant varieties and the interaction of 6% MLE and plant varieties. In our experiments, physi...
Syed Makhdoom Hussain1,*, Hina Gohar1, Muhammad Asrar1, Muhammad Mudassar Shahzad2, Azhar Rasul1, Majid Hussain3, Muhammad Zubair ul Hassan Arsalan1, Nisar Ahmad4 and Aqsa Sharif1
...d to check the effect of polyphenols supplemented canola meal-based diet on proximate composition, mineral absorption and hematology of Cyprinus carpio fingerlings. The diets were formulated in such a way that sufficient supply of all required nutrients were ensured for normal fish growth. Collection of feces from each tank was done twice a day. Impact of each treatment on the absorption of minerals, proximate analysis and hematology were determined using stan...
Imtiaz Ahmed*, Imran Khan and Zia Ud Din
...mposite test bread.Total polyphenols, total flavonoids content and antioxidant potential of the wheat flour, chamomile powder, wild thyme powder, mixture of chamomile and wild thyme at the ratio of 1:1, control bread and composite test bread samples were performed using standard methods. Folin-Ciocalteu, Aluminium chloride, and Colorimetric assays (ABTS and DPPH) were followed to determine total phenolic content, flavonoid contents and antioxidant status respe...
Sameena Gul1, Sayyeda Hira Hassan1, Amara Maryam1, Hafiz Abdullah Shakir1, Muhammad Khan*1, Muhammad Irfan2, Farah Rauf Shakoori1 and Javed Iqbal Qazi1
...ate) is one of the major polyphenols present in the dry leaves of green tea plant (Camellia sinensis). It has been observed to potentiate the apoptosis and also inhibit cancer cell growth by affecting various signaling molecules and cell cycle regulatory proteins. Clinical studies demonstrated that EGCG treatment of different type of cancers has synergistic effect in combination treatment with other common clinical drugs (cisplatin, taxol, doxorubicin and vinb...
Ayesha Saeed1*, Farzana Kishwar2, Ahsan Nazir3, Sharjeel Abid4, Muhammad Abiodullah5, and Danial Ali6
...s such as triterpenoids, polyphenols, flavonoids, and alkaloids. Keeping in view and get benefit from their fruitful properties the aim of the study was to develop antibacterial dry sheet nanofiber mask loaded with leaf extracts of MA and HRS as antibacterial agents in SA/PVA nanofibers through electrospinning method, which was just wet before its application. Leaf extracts were used at three concentration levels (0.5, 1, and 1.5 %). Scanning Electron Microsco...
Fahrauk Faramayuda*, Soraya Riyanti and Sitty Mahanadhiandinie
... presence of flavonoids, polyphenols, and monoterpene-sesquiterpenes. Ethyl acetate extract of white tea leaves has very strong antioxidant activity....
Jawad Ali1,*, Samiya Rehman1, Aqsa Aslam1, Fouzia Tanvir2, Rida Liaqat1, Muhammad Ahmad1, Aamir Riaz1, Muhammad Shafique3, Hassan Ali1 and Amjad Ali1
... of biomedical compounds polyphenols, carotenoids, vitamins, and trace elements as secondary metabolites imparts antidiabetic, hepatoprotective, hypolipidemic, antidepressant, immunosuppressive, anti-microbial properties to the W. coagulans Dunal. Plant samples from Mianwalli, Kohat, and Sargodha city were gathered for antioxidant potential determination. Free radical scavenging activity and total antioxidant activity experiments were performed on the samples ...
Vui Van Nguyen1, Samorn Ponchunchoovong2, Sajeera Kupittayanant3, Pakanit Kupittayanant2*
... vitamin E and green tea polyphenols, the percentage of the high mitochondrial membrane potential, the intact plasma membrane and acrosome membrane indicators in the Ocimum gratissimum essential oils treatment were higher than those in the rest treatments and had a substantial difference when compared to the control treatment (P<0.05). In concluding, semen extender supplemented with Ocimum gratissimum essential oils is appropriate for improving the chilled ...
SHEHLA AKBAR*, SAIQA ISHTIAQ*, KHALID HUSSAIN, ANS MUNIR & SAIRA REHMAN
...t SPF value. Presence of polyphenols and flavonoids provide an
evidence of this plant being traditionally used in the treatment of various
ailments. The results of present study give an evidence for the existence
of diverse primary and secondary metabolites in Misopates orontium and
thus rationalizes its use in traditional medicines for the cure of different
aliments
...
Julieta M Lopez-Martinez and Imran Ahmad*
...alene, phytosterols, and polyphenols. Amaranth seeds have gained popularity in recent years due to their perceived health benefits and dubbed as superfood. The food industry is formulating new products adding amaranth to cereal-based food and gluten-free products such as bread, muffins, cookies, pasta, breakfast, beer, and beef. This comprehensive review is focused on the important aspects of amaranth such as the taxonomic and origin, proximal composition, phy...
Youfang Li1, Xu Li2, Shaik Althaf Hussain3, Jayasimha Rayalu Daddam4 and Zhigang Chen5*
...constituent of green tea polyphenols and quercetin, individually as well as in combination, was evaluated in animal model. In vivo evaluation was carried out on male Sprague-Dawley rats, which were divided into seven groups i.e., Group 1 animals (controls) were fed regular chow and drank water ad libitum; group 2 animals were fed chow containing 3% sodium oxalate with the administration of gentamicin (40 mg/kg) and drank water ad libitum; group 3-7 animals wer...
Sana Nawaz1, Shahzor Gul Khaskheli1*, Aijaz Hussain Soomro1, Inayatullah Rajper2, Saghir Ahmed Sheikh3, Ashfaque Ahmed Khaskheli1 and Shaista Soomro1
... fibre, carotenoids, and polyphenols. Making use of FV waste to extract these bioactive compounds represents a crucial step towards sustainable development. This review covers various types of FV waste, extraction technologies, and potential applications of the obtained bioactive compounds, offering insights into strategies for waste reduction and resource optimization in the FV industry....
Mehak Muhammad Ashfaq1*, Aqsa Naeem Chawla1, Muhammad Umaid Ali1 and Adnan Ahmed Bhutto2
...at comprise the group of polyphenols, which also include epicatechin, catechin, and procyanidin. Based on a ground-breaking study, eating foods high in flavonoids is linked to a lower risk of cancer, cardiovascular disease (CVD), and other neurological conditions, including Alzheimer’s, Parkinson’s, and others. Nevertheless, due to research constraints and confounding variables such as study design, population size, and usage of various chocolate p...
Mukhtiar Ali1, Syed Makhdoom Hussain1*, Muhammad Asrar1, Majid Hussain2, Muhammad Zubair ul Hassan Arsalan3, Zeeshan Yousaf1 and Aumme Adeeba Bano1
...etary supplementation of polyphenols with soybean meal-based diet influences the growth, antioxidant status and carcass composition of Labeo rohita fingerlings. Seven experimental diets were formulated with graded levels, 0, 50, 100, 150, 200, 250 and 300 mg/kg of polyphenols supplementation. Each test diet was allocated randomly to triplicate tanks with 15 fingerlings in every tank. These were fed @ 5% of live wet body weig...
