Noor Islam1, Muhammad Amjad2, Ehsan ul Haq3, Elizabeth Stephen1 and Falak Naz4
...Citrus lemon) and thyme (Thymus linearus), formic acid at three different concentrations of 25%, 50% and 100% and control were used against T. clareae in naturally infested honey bee, A. mellifera colonies in Honeybee Research Institute, National Agricultural Research Centre, Islamabad, Pakistan. The percentage of infestation by T. clareae on worker brood, number of dead/fallen mites per hive/weekon white formica sheet, perce...
Nashwa Mohamed Eid1, Al-Hussien Mohamed Dahshan1, El-Shayma El-Nahass2, Basma Shalaby3 and Ahmed Ali1*
...evaluate the efficacy of thyme and clove essential oils (EOs) as feed additive for prevention and/or control of Clostridium perfringens (CP) type A induced necrotic enteritis (NE) in broiler chickens. The influence of varying concentrations of both EOs was determined in vitro using the agar dilution test. Concentration as low as 0.25% and 0.125% of thyme and clove oils, respectively, were able to completely inhibit the growt...
Xiuqing Hao1, Zhe Hong2, Huili Gao1, Fumin Tian1, Hongke Zhang3, Yu Zhou3, Yuming Guo3, Guang Yang1,* and Bingyao Chen1,*
...4.7% contribution) and bathymetry (30.7% contribution) were the major variables. The model predicted extensive suitable coastal habitat of seabirds in northern Beibu Gulf. The present study provided valuable baseline information and a new perspective in protecting and monitoring seabirds.
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Arkan B. Mohammed*, Ammar S. Abdulwahid, Samah M. Raouf
... evaluated the impact of thyme powder supplementation on the hen egg production (HD%), total egg production, egg quality, antioxidant and biochemical parameters of laying hens. One hundred and eighty Hy-line Brown hens, 40 weeks old were randomly divided into 9 groups of 20 hens and subjected to one of the following treatments: T1 (control diet), T2 (5g/kg of thyme), and T3 (10g/kg of thyme
Amir Z. Allam, Hayam A. Mansour, Nermeen M.L. Malak, Heba H.S. Abdel-Naeem*
...oncentration (0.002%) of thyme (T), oregano (O), clove (CL), and their combination (TO, TCL, OCL, and TOCL) on the bacterial quality of chicken meat patties during frozen storage at –18 °C for 12 weeks by enumeration of aerobic plate count (APC), psychrotrophic, Enterobacteriaceae, and lactic acid bacterial (LAB) counts. The results revealed that the sole effect of T, CL, and O oleoresins caused non-significant reductions in all investigated bacteria...
Eman Alsayed Hammad1* and Mahmoud Mohamed Hassanin Hasanin2
...ulsions and emulsions of thyme and spearmint essential oils were examined as an alternative to chemical control for suppressing Meloidogyne javanica and Fusarium oxysporum on coleus plants, Coleus forskohlii in vitro and greenhouse conditions. Nanoemulsions of thyme (droplets size was in the range of 25.4–32.9 nm) and spearmint (droplets size was in the range of 5.91–9.77 nm) at concentrations 4000 and 5000ppm se...
Imtiaz Ahmed*, Imran Khan and Zia Ud Din
...ating chamomile and wild thyme to enhance overall nutritional composition, phenolic contents and antioxidant activity. In this study, chamomile and wild thyme powders were first mixed at equal proportions and wheat flour was then replaced with the mixture at 1 , 2 and 3 % incorporation levels, to prepare composite test bread.Total polyphenols, total flavonoids content and antioxidant potential of the wheat flour, chamomile p...
Sherein H. Mohamed1, Soad El Naggar2*, Ayman A. Hassan3, Mohamed A.M. Mousa3, Mohamed M. Basyony3, Mohamed F. Sadek3, Mohamed A. A. Ahmed4, Saadia M. Hashem5
...00 ppm of garlic, clove, thyme, turmeric and cinnamon extracts respectively. These extracts revealed an increase in final body weight, daily weight gain, digestibility coefficient of crude protein, crude fiber, neutral detergent fiber and acid detergent fiber, nitrogen balance, acetic acid and propionic acid, the aerobic and facultative anaerobic bacteria (Lactobacillus spp.) in all treatment groups. Concurrently, they showed increase (P<0.05) i...
Hamdy Abdala El-Nagar1, Abdelaziz Mohamed Elhais2, Ayman Hassan Abd El-Aziz3, Wael Mohamed Wafa1, Mohamed Sobhy Elsayed Farrag2, Moataz Ibrahim Badawy1, Safaa Elsayed Salah Atia2
...pplemented with propolis thyme, or both, as antioxidants, on growth efficiency, liver function, kidney function, total antioxidant capacity, and immune response of Friesian calves from 7 to 105 days of age as an experimental period. Newborn male calves (n=20) weighing 37.92±0.63 kg were divided into 4 groups, five calves/group. The first group (G1, control) included animals without treatment. During the whole suckling period each animal in G2, G3, and G...
Waseem Abbas, Imtiaz Ahmed* and Imran Khan
...ating chamomile and wild thyme powder in wheat bread to further improve its nutritional profile. For this purpose, three composite test breads (CWB) were prepared by incorporating chamomile and wild thyme at an equal proportion of 1, 2 and 3%. Proximate analyses of wheat flour, chamomile powder, thyme powder, a mixture of chamomile and wild thyme at the ...
Muddasir Khan1, Siraj-Ud-Din1, Muhammad Farooq2* and Sanam Zarif2
Ehab Hussein1, Edris A.M.1 and Ghada A.K. Kirrella2*
...ontamination after using thyme oil, LABs and marination. A total of 40 random samples of charcoal-grilled beef steaks classified into 10 untreated and 30 treated samples were collected randomly from different markets in El-Gharbia governorate, Egypt. Each sample was wrapped in a plastic bag, in anicebox and transferred to the laboratory then the untreated samples were prepared for detection of 12 polycyclic aromatic hydrocarbons (PAHs) (benzo[a]pyrene; dibenzo...
