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Addition of Tomato Juice as Additive in Diluent of Egg Yolk Citrate on the Quality of Pesisir Cattle Semen

Addition of Tomato Juice as Additive in Diluent of Egg Yolk Citrate on the Quality of Pesisir Cattle Semen

Tinda Afriani*, Jaswandi, Adisti Rastosari, Muhammad Cadilac Al Razzak, Dwiki Wahyudi 

Faculty of Animal Science Andalas University Padang West Sumatra Indonesia.

*Correspondence | Tinda Afriani, Faculty of Animal Science Andalas University Padang West Sumatra Indonesia; Email: tindaafriani@ansci.unand.ac.id 

Journal of Animal Health and Production

November

Vol. 12, Sp. Iss. 1

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