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An Investigation into Food Consumption Patterns and Related Poverty in District Mardan, Khyber Pakhtunkhwa, Pakistan

An Investigation into Food Consumption Patterns and Related Poverty in District Mardan, Khyber Pakhtunkhwa, Pakistan

Robina Karim1*, Farhan Ali1, Ali Muhammad1, Nasrullah2, Azra3 and Tahir Mehmood4

1Department of Agricultural and Applied Economics, the University of Agriculture, AMK Campus Mardan, Pakistan; 2Department of Soil and Environmental Sciences, the University of Agriculture, Peshawar, Pakistan; 3Department of Pathology, the University of Agriculture, AMK Campus Mardan, Pakistan; 4International Karakoram University, Diamir-Chilas Campus, Pakistan.

 
*Correspondence | Robina Karim, Department of Agricultural and Applied Economics, the University of Agriculture, AMK Campus Mardan, Pakistan; Email: robikarim@yahoo.com

Figure 1:

Food consumption per household per week in kg.

Figure 2:

Food consumption of major food commodities per capita per day (gm).

Figure 3:

Comparison of the study with survey conducted at national level.

Figure 4:

Per capita estimated daily food consumption and the estimated calorie.

Equation 1
Equation 2
Equation 3
Equation 4
Equation 5

Sarhad Journal of Agriculture

September

Vol.40, Iss. 3, Pages 680-1101

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