An Investigation into Food Consumption Patterns and Related Poverty in District Mardan, Khyber Pakhtunkhwa, Pakistan
Robina Karim1*, Farhan Ali1, Ali Muhammad1, Nasrullah2, Azra3 and Tahir Mehmood4
1Department of Agricultural and Applied Economics, the University of Agriculture, AMK Campus Mardan, Pakistan; 2Department of Soil and Environmental Sciences, the University of Agriculture, Peshawar, Pakistan; 3Department of Pathology, the University of Agriculture, AMK Campus Mardan, Pakistan; 4International Karakoram University, Diamir-Chilas Campus, Pakistan.
*Correspondence | Robina Karim, Department of Agricultural and Applied Economics, the University of Agriculture, AMK Campus Mardan, Pakistan; Email: robikarim@yahoo.com
Figure 1:
Food consumption per household per week in kg.
Figure 2:
Food consumption of major food commodities per capita per day (gm).
Figure 3:
Comparison of the study with survey conducted at national level.
Figure 4:
Per capita estimated daily food consumption and the estimated calorie.