Antimicrobial and Anti-Prostate Cancer Activity of Turmeric (Curcuma longa L.) and Black Pepper (Piper nigrum L.) used in Typical Pakistani Cuisine
Antimicrobial and Anti-Prostate Cancer Activity of Turmeric (Curcuma longa L.) and Black Pepper (Piper nigrum L.) used in Typical Pakistani Cuisine
Saba Irshad1,*, Ayesha Ashfaq1, Ammara Muazzam1 and Abida Yasmeen2
Fig 1
Antibacterial activity of Turmeric and Black pepper extract (methanol and ethanol extracts).
Fig 2
Percent fungal inhibition by Turmeric and Black pepper extract (methanol and ethanol extracts).
Fig 3
Percentage inhibition of PC3 cells proliferation by Turmeric and Black pepper extract.
Fig 4
Absorbance pattern of lectin purified from turmeric (C. longa) rhizome by affinity chromatography (ConA Sepharose column).
Fig 5
Comparison of SDS-PAGE pattern of crude extract and purified protein: Lane M, protein marker; Lane 1, crude extract; Lane 2, crude extract after ammonium sulphate precipitation; Lane 3, protein (fraction: 15); Lane4, protein (fraction: 16) after affinity chromatography.
Inhibition
Growth inhibition
October 2017
Vol. 49, Iss. 5, Pages 1547-1936
