Application of PGPR Enhances Development and Nodulation of Vigna Radiata L. Grown under Salt Stress
Application of PGPR Enhances Development and Nodulation of Vigna Radiata L. Grown under Salt Stress
Muhammad Shafique, Nosheen Noor Elahi*, Muhammad Rashid, Amjad Farooq and Kausar Hussain Shah
Effect of NaCI concentration on shoot fresh weight of different varieties of Vigna radiata L. (MI, M6, NM92 and NM98) after 5,7 and 9 weeks of sowing.
Effect of NaCI concentration on root fresh weight of different varieties of Vigna radiata L. (MI, M6, NM92 and NM98) after 5,7 and 9 weeks of sowing.
Effect of NaCI concentration on dry weight of shoot of different varieties of Vigna radiata L. (MI, M6, NM92 and NM98) after 5,7 and 9 weeks of sowing.
Effect of NaCI concentration on dry weight of root of different varieties of Vigna radiata L. (MI, M6, NM92 and NM98) after 5,7 and 9 weeks of sowing.
Effect of NaCI concentration on number of nodules of different varieties of Vigna radiata L. (MI, M6, NM92 and NM98) after 5,7 and 9 weeks of sowing.
Effect of NaCI concentration on fresh weight of nodules of different varieties of Vigna radiata L. (MI, M6, NM92 and NM98) after 5,7 and 9 weeks of sowing.
Effect of NaCI concentration on number of flowers of different varieties of Vigna radiata L. (MI, M6, NM92 and NM98) after 5,7 and 9 weeks of sowing.
Effect of NaCI concentration on number of pods of different varieties of Vigna radiata L. (MI, M6, NM92 and NM98) after 5,7 and 9 weeks of sowing.
Effect of NaCI concentration on fresh weight of pods of different varieties of Vigna radiata L. (MI, M6, NM92 and NM98) after 5,7 and 9 weeks of sowing.
Effect of NaCI concentration on nitrogen contents (%) of different varieties of Vigna radiata L. (MI, M6, NM92 and NM98) after 5,7 and 9 weeks of sowing.
Effect of NaCI concentration on proteins contents (%) of different varieties of Vigna radiata L. (MI, M6, NM92 and NM98) after 5,7 and 9 weeks of sowing.
