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Assessment of Growth and Physiological Traits of Chenopodium quinoa Lines Under Different Salt Levels

Assessment of Growth and Physiological Traits of Chenopodium quinoa Lines Under Different Salt Levels

Mehwish Zafar1, Muhammad Shahzad1*, Muhammad Zubair Akram2, Quratulain3, Mehak Shehzad4 and Samreen Nazeer5*

1Department of Environmental Sciences, COMSATS University Islamabad, Abbottabad Campus, Pakistan; 2School of Agricultural, Forest, Food and Environmental Sciences, University of Basilicata, Potenza, 85100, Italy; 3Faculty of Sciences and Technology, University of Central Punjab, Lahore, Pakistan; 4Institute of Horticultural Sciences, University of Agriculture Faisalabad, Pakistan; 5Department of Food and Drug Sciences, University of Parma, Parma, 43124, Italy.

 
*Correspondence | Muhammad Shahzad and Samreen Nazeer, Department of Environmental Sciences, COMSATS University Islamabad, Abbottabad Campus, Pakistan; Department of Food and Drug Sciences, University of Parma, Parma, 43124, Italy; Email: samreen.nazeer@unipr.it, mshahzad@cuiatd.edu.pk 

Figure 1:

Effect of salinity stress on different lines of quinoa growth related attributes.

Figure 2:

Effect of salinity stress on different lines of quinoa chlorophyll contents, leaf area and protein contents.

Figure 3:

Effect of salinity stress on different lines of quinoa relative water contents in shoot and root.

Figure 4:

Effect of salinity stress on different lines of quinoa calcium and magnesium in shoot and root.

Figure 5:

Effect of salinity stress on different lines of quinoa potassium and sodium in shoot and root.

Sarhad Journal of Agriculture

September

Vol.40, Iss. 3, Pages 680-1101

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