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Chemical and Organoleptic Quality of Ground Duck Jerky with the Addition of Sonication Liquid Smoke

Chemical and Organoleptic Quality of Ground Duck Jerky with the Addition of Sonication Liquid Smoke

Nitya Salsabila, Djalal Rosyidi, Agus Susilo* 

Department of Animal Product Technology, Faculty of Animal Science, Brawijaya University, Malang 65145, Indonesia.

*Correspondence | Agus Susilo, Department of Animal Product Technology, Faculty of Animal Science, Brawijaya University, Malang 65145, Indonesia; Email: agussusilo@ub.ac.id 

View larger version: Download Original File
May 2023
Vol. 11, Iss. 5, Pages 695-863

Advances in Animal and Veterinary Sciences

September

Vol. 12, Iss. 9, pp. 1622-1845

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