Determination of Polyaromatic Hydrocarbon Levels in Barbecued Mutton and Beef with Different Grilling Procedures

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Determination of Polyaromatic Hydrocarbon Levels in Barbecued Mutton and Beef with Different Grilling Procedures

Zahin Anjum¹*, Farhat Shehzad₁, Shaista Ali¹, Sumbla Yousaf², Amina Rahat¹ and Hamid Ullah Shah³

Author Affiliations

¹Department of Food and Nutrition, College of Home Economics, University of Peshawar, Khyber Pakhtunkhwa, Pakistan; ²Directorate of Higher Education Khyber Pakhtunkhwa, Pakistan; ³Department of Agricultural Chemistry and Biochemistry, The University of Agriculture, Peshawar, Khyber Pakhtunkhwa, Pakistan.

*Correspondence | Zahin Anjum, Department of Food and Nutrition, College of Home Economics, University of Peshawar, Khyber Pakhtunkhwa, Pakistan; Email: [email protected]

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Figure 1:

PAHs level determined in coal grilled beef meat.

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Figure 2:

PAHs level determined in coal grilled mutton meat.

This Issue

September 2022

Vol. 38, Iss. 3, Pages 759-1159

Sarhad Journal of Agriculture

Sarhad Journal of Agriculture

Determination of Polyaromatic Hydrocarbon Levels in Barbecued Mutton and Beef with Different Grilling Procedures

Special Issues

Membership/Association

Determination of Polyaromatic Hydrocarbon Levels in Barbecued Mutton and Beef with Different Grilling Procedures

Zahin Anjum¹*, Farhat Shehzad₁, Shaista Ali¹, Sumbla Yousaf², Amina Rahat¹ and Hamid Ullah Shah³

Sarhad Journal of Agriculture

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Sarhad Journal of Agriculture

Determination of Polyaromatic Hydrocarbon Levels in Barbecued Mutton and Beef with Different Grilling Procedures

Special Issues

Membership/Association

Determination of Polyaromatic Hydrocarbon Levels in Barbecued Mutton and Beef with Different Grilling Procedures

Zahin Anjum1*, Farhat Shehzad1, Shaista Ali1, Sumbla Yousaf2, Amina Rahat1 and Hamid Ullah Shah3

Sarhad Journal of Agriculture

December

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Effect of Insecticides Spartan EC, Appland WP and Bestor10EC on the Pathogencity of Some Soil-Borne Fungi

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Measurement of Allocative Efficiency in Tomato Production and its Determinants: Evidence from District Bajaur- Khyber Pakhtunkhwa, Pakistan

The Effect of the Brassinolide Growth Regulator and Organic Fertilizer on The Nutritional and Mineral Elements of Orange Seedlings

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Zahin Anjum¹*, Farhat Shehzad₁, Shaista Ali¹, Sumbla Yousaf², Amina Rahat¹ and Hamid Ullah Shah³