Determination of Antimicrobial Potential of Economically Important Persimmon (Diospyros kaki) and Date Plum (Diospyros lotus)
Determination of Antimicrobial Potential of Economically Important Persimmon (Diospyros kaki) and Date Plum (Diospyros lotus)
Sundus Malik, Dawood Ahmad*, Irfan Safdar Durrani and Muhammad Sayyar Khan
Figure 2:
Activity of 5 different solvents extracted samples from leaves of (A) Persimmon and (B) Date plum against B. subtilis.
Figure 3:
Antibacterial potential of leaves extracted samples of (A) Persimmon and (B) Date plum against P. aeruginosa.
Figure 4:
Different leaf extracts of (A) Persimmon and (B) date plum showing the extent of zones of inhibition contrary to S. aureus.
Figure 5:
The extent of zones of inhibition developed in C. albicans cultures using leaf extracts of (A) Persimmon and (B) date plum.
Figure 1:
Antibacterial activity of different leaves solvent extracts of (A) Persimmon and (B) Date plum against E. coli.
