Research Article

Dietary Influence of Fluted Pumpkin and Moringa Leaf Meal Supplementations on Blood and Egg Lipid Profile of ISA Brown Laying Birds

Sadiq Haladu1*, Taiwo Oladoye Akande2 and Mudassir Nasir3

1Department of Agriculture and Bio-Environmental Engineering Technology, Federal Polytechnic, Ede, P.M.B. 231 Osun State, Nigeria; 2Department of Animal Sciences, Obafemi Awolowo University, Ile-Ife, Osun State, Nigeria, 220005; 3Department of Animal Science, Kano State University of Science and Technology, P.M.B. 3045, Wudil, Nigeria.

Received | March 04, 2020; Accepted | April 03, 2021; Published | August 16, 2021

*Correspondence | Sadiq Haladu, Department of Agriculture and Bio-Environmental Engineering Technology, Federal Polytechnic, Ede, P.M.B. 231 Osun State, Nigeria; Email: [email protected]

Citation | Haladu, S., T.O. Akande and M. Nasir. 2021. Dietary influence of fluted pumpkin and moringa leaf meal supplementations on blood and egg lipid profile of ISA brown laying birds. Sarhad Journal of Agriculture, 37(4): 1120-1127.

DOI | https://dx.doi.org/10.17582/journal.sja/2021/37.4.1120.1127

Keywords | Fluted pumpkin, Moringa, Cholesterol, Egg

Introduction

The consumption of egg has declined in many parts of the world in the recent times largely because of the associated high content of cholesterol and risk of heart diseases. The news and publications about high cholesterol content of egg has limited its use in human diet (Adebiyi et al., 2017). Report of Leke et al. (2015) indicated that one large egg contains about 250 mg of cholesterol and the recommended daily allowance in human was 300 mg. Cholesterol are supplied in diet through different animal products such as milk, cheese, meats and eggs. It is a waxy stuff produced in the liver. Cholesterol functions in the body to insulate nerves, component of cell membranes and are precursors to certain hormones (Hongbao and Kuan-Jiunn, 2006). High concentration of cholesterol in the serum has been considered a top risk factor for heart related disease in human such as coronary heart disease and stroke (Tabas, 2002), one major reason for low consumption of table egg.

Reports have indicated the nutritional importance of certain herbs and fruits in reducing serum cholesterol. Generally, some phytochemicals in herbs and fruits have been linked to protection against degenerative diseases (Anderson, 2004; Liu, 2004). Phytochemicals such as alkaloids, carotenoids, phenolics, and flavonoids reduce the deposition of fat in the arteries (Anderson, 2004). Sulphur compounds such as allixin and S-allyl-cysteine, as examples of phytochemicals, are known to decrease the cholesterol synthesis in the body and consequently keep the blood pressure low (Anderson, 2004). This was achieved singly or in the combination with other nutrients in foods (Liu, 2004). Certain phytochemicals are known to inhibit oxidation of lipid in vitro (Amarowicz et al., 2000). Chlorogenic acid has anti-dyslipidemic properties, as it lowers the blood cholesterol and triglycerides in rats offered highly fat feed (Cho et al., 2010). Phenols such as flavonoid have significant roles in reducing fats (Siasos et al., 2013). Phenols are essentially involved in reducing the activity of enzyme that synthesize cholesterol in the pancrease, hence hindering the rate of cholesterol absorption and by binding the acids produced by bile, by forming unbreakable reactions which increase its excretion in the faeces, hence decrease its concentration in the blood (Adisakwattana and Chanathong, 2011).

Report of El-Sheikh et al. (2015) on the action of moringa oleifera leaves on fat composition of unfertilized eggs in layers at 1g, 1.5g, and 2g, showed a significant decrease in total lipid (8.9%), total cholesterol (11.47%), low density lipoprotein (10%), very low-density lipoprotein (52.77%) and atherogenic index (24.50%) in egg yolk, while induced a significant increase in high density lipoprotein (HDL) in serum from all treated groups and in yolk at dose levels of 1.5 and 2 g/kg diet. Reports on phytochemical contents showed that fluted pumpkin leaf contains- alkaloids 12.15 mg/g, flavonoids 18.5 mg/g, steroids 19.92 mg/g, and tannin 5.58 mg/g (Vergara-Jimenez et al., 2017).

Hence, supplementation of layer feeds with the selected phytogenic herbs is expected to reduce both synthesis and deposition of fat in the blood and the egg.

Materials and Methods

Experimental site and duration

The feeding trial was carried out at the poultry unit of the teaching and research farm of the Obafemi Awolowo University, Ile-Ife, Osun State, Nigeria, which lies on longitude 4o 33E and latitude 7o 28N. The trial lasted for 8 weeks.

Experimental birds and management

A total of 105 Isa brown laying birds of 32 weeks old were purchased and transferred to the poultry unit of the teaching and research farm, Obafemi Awolowo University, Ile-Ife, Osun state, Nigeria. The birds were raised in a battery cage system with feeder and nipple drinking system. There were 15 birds per treatment with 5 birds each per replicate.

Experimental diets

Seven dietary treatments were formulated with diet 1 which was a standard diet without test ingredient as control, diet 2 with 1% Fluted pumpkin leaf meal (FLM), diet 3 with 2% Fluted pumpkin leaf meal, diet 4 with 1% Moringa leaf meal (MLM), diet 5 with 2% Moringa leaf meal, diet 6 with 1% mix of FLM and MLM and diet 7 with 2% mix of FLM and MLM, the mixture was in the of ratio 1:1 as shown in Table 1.

Sample collection and analysis

Blood sample was collected from one bird per replicate by venipuncture of the wing veins at 7th week of the experimental period. The samples were analysed for haematological, lipid profile and serum components. Egg yolk samples were also screened for lipid profile.

Lipid analysis of blood and egg yolk

The samples of blood collected in EDTA bottles were centrifuged at 3000 rpm for 10 minutes the plasma was collected into sterile plain bottles and was refrigerated before the analysis. The plasma total cholesterol was measured using Randox Diagnostic Kit (Randox Laboratories Ltd, UK) according to the manufacturer’s instruction.

The plasma (5 µl) and distilled water (5 µl) were taken into two separate tubes for the test sample and reagent blank, respectively. The working reagent (0.5 ml)

 

Table 1: Composition of experimental diets.

		Control		Fluted pumpkin leaf meal		Moringa leaf meal		Mixture of fluted pumpkin and moringa
Ingredients		0%		1%	2%	1%	2%	1%		2%
Maize		50		50	50	50	50		50	50
Soybean Meal		19		19	19	19	19		19	19
Wheat Bran		15		14	13	14	13		14	13
Test Ingredients		0		1	2	1	2		1	2
Palm Kernel Meal		5		5	5	5	5		5	5
Fish Meal		2		2	2	2	2		2	2
Bone Meal		2		2	2	2	2		2	2
Oyster Shell		6		6	6	6	6		6	6
Premix		0.3		0.3	0.3	0.3	0.3		0.3	0.3
Salt		0.3		0.3	0.3	0.3	0.3		0.3	0.3
Lysine		0.2		0.2	0.2	0.2	0.2		0.2	0.2
Methionine		0.2		0.2	0.2	0.2	0.2		0.2	0.2
Total (%)		100		100	100	100	100		100	100
Calculated analysis
M E (kcal/kg)	2676.45		2657.75		2639.05	2657.75	2639.05		2657.75	2639.05
Crude Protein	17.79		17.62		17.45	17.62	17.45		17.62	17.45
Calcium	3.21		3.21		3.21	3.21	3.21		3.21	3.21
Phosphorous	0.5		0.51		0.51	0.51	0.51		0.51	0.51

 

as provided in the kits was added, mixed and kept in an incubator at 250C for 10 minutes the same procedure was repeated with 0.01 ml of the standard solution and the absorbance was taken at 500nm in 60 minutes time against the blank. The concentration of cholesterol in the sample (plasma) was obtained from the expression:

Where; ΔA= change in absorbance.

Estimation of plasma high-density lipoprotein cholesterol (HDL-c) concentration

The plasma HDL-cholesterol was estimated using Randox Diagnostic kits according to the manufacturer’s instruction. The method of estimation was in two phases: HDL was first precipitated from the sample (plasma), after which the HDL concentration was estimated from the precipitate.

The plasma and standard (0.2 ml) were precipitated separately with 0.5 ml precipitating reagent [(RI – 0.55 mmol/L phosphotungustic acid and Manganese Chloride (25 mmol/L)] and allowed to settle at room temperature for 10 minutes the suspension was centrifuged at 4000 rpm for 10 min and the clear supernatant was carefully collected into separate test tubes and used for HDL-c estimation. The supernatant of the sample and standard (0.5 ml) were separately pipette into clean test tubes for HDL-c estimation. Then, l ml of reagent solution was added, mixed and incubated at room temperature for 10 minutes the absorbance of the reaction mixture (of both the sample and standard) read at 500nm against the reagent blank containing distilled water in place of sample, the concentration of HDL-c in the sample (plasma) was calculated using the expression as decribed in the manufacturer’s manual:

Where; ΔA = change in absorbance. The concentration of HDL-c was expressed in mmol/L.

Estimation of plasma triglyceride concentration

Plasma triglyceride concentration was determined using Randox Diagnostic Kits according to the manufacturer’s guide. The kits contained a buffer solution consisted of PIPES buffer, 4-Chlorophenol, and magnesium ions. An enzyme reagent, consisted of 4-aminophenazone (5.0 mmol/L), ATP (1.0 mmol/L), lipases (> 150 U/ml), glycerol kinase (> 0.4U/ml), glycerol-3phosphate oxidase (> 1.5U/ml) and peroxidase (> 0.5U/ml).

A working reagent was prepared by reconstituting 15 ml of the buffer into one vial enzyme bottle. The plasma (0.05 ml) and distilled water (0.05 ml) were pipetted into two separate test tubes for the test sample and reagent blank respectively. Working reagent (0.5 ml) was added, mixed thoroughly and incubated at 20-250C for 10 minutes the same procedure was repeated with 0.01 ml of the standard solution and the absorbance were taken at 500nm within 60 minutes the triglyceraldehyde concentration in the plasma was calculated as:

Where; ΔA= change in absorbance. Triglyceraldehyde (TG) concentration in the sample was presented in mmol/L.

Blood LDL cholesterol estimation

Plasma LDL-cholesterol was determined using the equation: LDL-cholesterol= Total plasma cholesterol – HDL-c. The concentration of LDL-c in the plasma was expressed as mmol/L.

Statistical analysis

All data collected were analyzed using the General Linear Model of Statistical Analysis System (SAS, 2002) software package. Means that differ significantly were separated by Duncan’s Multiple Range Test of the same software at α=0.05.

Results and Discussion

Influence of experimental diets on serum composition of experimental birds

Table 2 shows the serum analysis of hens fed the experimental diets. High serum total protein was observed in groups fed moringa based diets (6.99 and 8.17mmol/l). This could be traced to higher protein content of moringa leaf as earlier reported by Tijani et al. (2016). Similarly, the findings of Tesfaye et al. (2014) also cited high serum protein in moringa treated diets than the control when fed to laying birds at 5% inclusion. The high blood protein is expected to boosts the immune-response of birds on phytogenic herbs. The globulin, albumin fractions followed similar pattern with serum protein as values revealed significant differences across the treatments. Blood urea however showed significantly (p≤0.05) higher value in control group compared to other treatments. Urea is regarded as waste product of metabolism and is a sensitive biochemical markers employed in assessing the functional capacity of the kidney because it is excreted through the kidney. So, in renal malfunctioning, there will be retention of urea in the blood. The marked reduction in serum urea as noticed in groups fed different herbs compared to control further suggest their potential in improving health status of the animal and in this case the renal functioning of the birds. Reports of Tijani et al. (2016) indicated significantly higher albumin, protein, aspartate aminotransferase and alanine aminotransferase in control than moringa supplemented diets.

Influence of experimental diets on haematological characteristics of the laying birds

Table 3 shows the result of the haematological composition of the experimental birds. The packed cell volume was not significantly (P>0.05) different among the experimental birds. The finding was at variance with report of Imasuen et al. (2014) who revealed a low PCV when fluted pumpkin was included in broiler diets up to 15%. The result of red blood cells showed significant increased (P≤0.05) in birds fed treatments diets as compared to the control, this is an indication of improve health status of the birds fed the experimental diets. RBC is essential in oxygen transportation within the body and expel of carbon dioxide from the body. The result of RBC was in line with the finding of Orawan and Aengwanich (2007). The white blood cell however significantly (P≤0.05) differ among the experimental treatments with 2% FLM having the least value (8.00 x109/L). It signifies the benefit of the test supplements in terms of improving the health status of the laying hens. Rising level of white blood cell in the body is a sign of an inflammatory response (Ologhobo et al., 2015) which suggest the presence of foreign body in the birds. Moreover, haemoglobin content of the treatment diets were significantly higher than the control diet, this may be attributed to the iron composition of the test supplement as iron is essential in haemoglobin formation. This was in line to the finding of Akinola and Ovotu (2018) who revealed a significantly higher haemoglobin, mean corpuscular hemoglobin and mean corpuscular volume in the control group when moringa was supplemented in the layer diet at 1.5% inclusion.

 

Table 2: Serum analysis of the hens fed diets with selected phytogenic herbs.

Treatments
Parameters	Control		Fluted pumpkin Leaf Meal			Moringa Leaf Meal			Mixture of fluted pumpkin and moringa					P-values
(mmol/L)		1%		2%	1%		2%	1%		2%	SEM		Supplement	Level	Supplements *level
Protein	5.51	6.29		6.65	6.99		8.17	5.61		6.89	0.34		0.01	0.01	0.117
Globulin	3.43	2.64		2.85	3.85		4.45	2.47		3.57	0.23		0.01	0.01	0.002
Albumin	2.08	3.56		3.80	3.14		3.72	3.14		3.32	0.15		0.08	0.005	0.0097
Urea	17.25	16.63		15.31	15.00		15.25	16.40		16.14	0.07		0.01	0.01	0.01

Supplements: Fluted pumpkin, Moringa and Mixture of fluted pumpkin and moringa at 1:1 ratio; Levels= 1% and 2% inclusion of the supplements; SEM: Standard Error of mean.

 

Table 3: Haematological characteristics of birds fed diets with selected phytogenic herbs.

												P-values
Treatment										SEM		Supple-ments		Level				Supplement* level
Parameter	Control	Fluted pumpkin leaf meal	Moringa leaf meal			Mixture of Fluted pumpkin and moringa
		1%	2%	1%	2%		1%		2%
PCV (%)	20.67	21.33	24.33	24.30	24.43		23.00	23.33		1.45		0.2073		0.1269				0.1829
RBC (x1012/L)	1.73	2.36	2.39	2.69	2.89		2.11	2.29		0.26		0.1933		0.1226				0.0155
WBC (x109/L)	21.33	13.00	8.00	11.00	10.33		11.67	11.00		0.92		0.2883		0.0003				0.0014
Hg (g/dl)	7.00	7.35	8.59	7.88	9.39		9.53	10.17		0.19		0.01		0.01				0.0047

Supplements: Fluted pumpkin, Moringa and Mixture of fluted pumpkin and moringa at 1:1 ratio; Levels= 1% and 2% inclusion of the supplements; SEM: Standard Error of mean; PCV: Packed Cell Volume; RBC: Red Blood Cells; WBC: White Blood Cell; Hg: Haemoglobin.

 

Table 4: Effect of dietary supplementations of phytogenic herbs on lipid profile of birds’ blood plasma.

	Treatments							SEM		P-values
	Control	Fluted pumpkin leaf meal		Moringa leaf meal		Mixture of fluted pumpkin and moringa			Supplements	Levels	Supp* level
Parameter		1%	2%	1%	2%	1%	2%
CHO (mg/dl)	177.17	147.02	139.70	125.69	115.3	151.71	138.50	7.62	0.01	0.01	0.05
Trig (mg/dl)	183.69	163.67	157.57	165.17	164.0	146.56	131.69	8.32	0.01	0.08	0.38
HDL (mg/dl)	78.76	83.79	84.56	85.45	80.55	83.33	88.64	2.81	0.05	0.77	0.05
LDL (mg/dl)	24.07	17.74	17.00	19.03	18.06	18.66	15.73	0.99	0.05	0.80	0.01

Supplements: Fluted pumpkin, Moringa and Mixture of fluted pumpkin and moringa at 1:1 ratio; Levels= 1% and 2% inclusion of the supplements; SEM: Standard Error of mean; CHO: Cholesterol; Trig: Tryglyceride; HDL: High Density Lipoprotein; LDL: Low Density Lipoprotein.

 

Table 5: Effect of dietary supplementations of phytogenic herbs on lipid profile of egg yolk.

	Treatments							SEM	P-values
	Control	FPLM		MOLM		MIX			Supple-ments	Levels	Supp*level
Parameters		1%	2%	1%	2%	1%	2%
CHO (mg/dl)	314.56	278.40	267.78	279.56	254.65	273.05	273.05	4.25	0.01	0.01	0.01
Trig (mg/dl)	162.48	144.66	98.44	132.11	95.16	170.00	108.66	14.86	0.02	0.01	0.38
HDL (mg/dl)	202.39	226.96	229.32	204.38	211.41	212.57	218.21	7.84	0.09	0.19	0.87
LDL (mg/dl)	25.49	18.40	14.93	17.55	14.26	14.53	13.54	1.50	0.01	0.02	0.04

Supplements: Fluted pumpkin, Moringa and Mixture of fluted pumpkin and moringa at 1:1 ratio; Levels= 1% and 2% inclusion of the factors; SEM=Standard Error of mean. CHO: Cholesterol; Trig: Tryglyceride; HDL: High Density Lipoprotein; LDL: Low Density Lipoprotein.

 

Influence of experimental diets on lipid profile of the blood plasma

The result of blood plasma lipid profile was presented in Table 4. All the groups placed on phytogenic herbs at all rates of supplementations in this study significantly (P<0.05) reduced all the ‘bad’ cholesterol (LDL) in the blood. Groups placed on fluted pumpkin supplementation appeared to have higher (P<0.05) impact in reducing cholesterol while the blend of the of the herbs showed superior (P<0.05) influence in reducing levels of plasma LDL and triglycerides. Although, the HDL numerically improved in all phytogenic herb supplemented groups, the values were not significantly different (P>0.05) from the control. This change may be due to the presence of different phytochemicals in the test supplements. Phytochemicals such as quercetin, kaempferol, moringinine and alkaliods have cholesterol lowering properties (Fahey, 2005). This result was in agreement with the finding of Okoye et al. (2016) whose report indicated a reduction in serum cholesterol with inclusion of fluted pumpkin in the experimental diets. However, report of Rehman et al. (2018) contravenes the findings in this study as they reported higher serum cholesterol in control than other treatment when MLM was used to replace canola in broiler diet. The fibrous nature of the test feed materials has also been proven to be effective in binding fats thereby reducing their synthesis in the body system (Joshi and Mehta, 2010). It should also be noted that the addition of these herbs or their mixture did not interrupt the nutrient profile of the diets and perhaps furnished the diets with some important micronutrients.

Influence of experimental diets on lipid profile of the laid eggs

The result of the lipid profile of egg laid by the hen fed the experimental diets (Table 5) showed similar pattern as obtained for the plasma lipids. However, it was very clear in this results that 2% rate showed a more pronounced effect (P<0.05) on lipids profile than their 1% counterpart. Similarly, LDL was significantly reduced in birds placed on the blend of the herbs. These findings have shown the lipogenic potential of the selected herbs used in reducing both the triglyceride content and cholesterol deposition in the egg yolk together with their favorable effect in cholesterol metabolism in the body. Phytochemicals have hypocholesterolemic properties which help in expelling fat from the body and also reduce it synthesis (Olugbemi et al., 2010). The low density lipoprotein (LDL) was significantly (P≤0.05) different among the treatments. This is an indication that the test FLM and MLM have the ability in reducing the synthesis of LDL which is a bad cholesterol that is responsible for the coronary diseases. It tallied with report of El-Sheikh et al. (2015) who reported reduction in LDL as the inclusion level of moringa increases in experimental diets.

Conclusions and Recommendations

The lipid profile of both the blood plasma and egg yolk were substantially reduced by supplementations of the selected phytogenic herbs at 1 and 2% used in this study. However, the effect was more pronounced at 2% rate. It appeared that the blend of the two herbs at 2% showed marked effect than other treatments in this study. Therefore, it is conventional recommended to supplement layers’ diet with 2% of the herbs or their blend as indicated for this study.

Novelty Statement

The current research work evaluated the lipogenic potential of fluted pumpkin and moringa leave meal supplementations on blood and egg lipid characteristics of experimental birds

Author’s Contribution

Haladu Sadiq conducted the research, analysed the data and wrote the manuscript. Dr Akande Taiwo Oladoye supervised the research and assisted in manuscript review. Dr Nasir Mudassir assisted in the review of the manuscript.

Conflict of interest

The authors have declared no conflict of interest.

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