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Effect of Harvesting Stages on Seed Yield and Quality of Okra (Abelmoschus esculentus L. Moench)

Effect of Harvesting Stages on Seed Yield and Quality of Okra (Abelmoschus esculentus L. Moench)

Farzana Begum* and Gohar Ayub

Department of Horticulture, The University of Agriculture, Peshawar, Pakistan.

 
*Correspondence | Farzana Begum, Department of Horticulture, The University of Agriculture, Peshawar, Pakistan; Email: [email protected]

Figure 1:

Seed weight pod-1 of okra as influenced by sowing dates and harvesting stages.

Figure 2:

Moisture content (%) of okra seeds as influenced by harvesting stages and storage duration.

Figure 4:

Germination (%) of okra seeds as influenced by harvesting stages and storage duration.

Figure 5:

Germination (%) of okra seeds as influenced by sowing dates and planting year.

Figure 6:

Hard seed (%) of okra as influenced by sowing dates and harvesting stages.

Figure 7:

Hard seed (%) of okra as influenced by harvesting stages and storage duration.

Figure 8:

Seed viability (%) of okra as influenced by harvesting stages and storage duration.

Figure 9:

Seed viability (%) of okra as influenced by harvesting stages and year of planting.

Equation 1
Equation 2
Equation 3
Figure 3:

Germination (%) of okra seeds as influenced by sowing dates and harvesting stages.

Sarhad Journal of Agriculture

September

Vol.40, Iss. 3, Pages 680-1101

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