Effect of L-Carnitine on Colour, Digestive Enzymes and Growth of the Electric Yellow Cichlid, Labidochromis caeruleus
Müge Aliye Hekimoglu and Sırma Sönmez
Aquaculture Deptartment, Faculty of Fisheries, Ege University, Izmir, Turkiye.
* Corresponding author: muge.aliye.hekimoglu@ege.edu.tr
Fig. 1.
Effect of L-carnitine on the body weight (a) and length (b) of Labidochromis caeruleus.
Fig. 2.
Effect of L-Carnitine on specific activities of total protease, lipase and amylase in Labidochromis caeruleus. Results are expressed as means±SD (n=9) (P< 0.05). (lower letters indicate between group differences).
Fig. 3.
Effect of L-carnitine on colour pattern distribution in fish at the end of the trial (%).