Effect of NAA and IAA on the Rooting of Chrysanthemum morifolium Propagated by Tip Cuttings
Anwar ul Haq1, Maqsooda Parveen2, Shehzadi Saima3* and Khalid Masood Ahmad1*
1Department of Horticulture, Faculty of Agricultural Sciences and Technology, Bahauddin Zakariya University, Multan, Pakistan; 2Department of Statistics, Bahauddin Zakariya University, Multan, Pakistan; 3Institute of Pure and Applied Biology, Bahauddin Zakariya University, Multan, Pakistan.
*Correspondence | Shehzadi Saima, Institute of Pure and Applied Biology, Bahauddin Zakariya University, Multan, Pakistan; Email:
[email protected]
Figure 1:
Effect of different concentrations of NAA and IAA on number of sprouted buds and number of leaves of tip cuttings of chrysanthemum.
Figure 2:
Effect of different concentrations of NAA and IAA on fresh and dry weight of leaves of tip cuttings of chrysanthemum.
Figure 3:
Effect of different concentrations of NAA and IAA on number of roots and root length of tip cuttings of chrysant.
Figure 4:
Effect of different concentrations of NAA and IAA on fresh and dry weight of roots of tip cuttings of chrysanthemum.