Journal of Animal Health and Production

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SCOPUS
2020

1.0

Effects of Fermented Garlic on Blood Lipid Profiles and Carcass Quality in Turkeys

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Effects of Fermented Garlic on Blood Lipid Profiles and Carcass Quality in Turkeys

Nguyen Hoang Qui*, Nguyen Thuy Linh

Author Affiliations

Department of Animal Science and Veterinary Medicine, School of Agriculture and Aquaculture, Tra Vinh University, Tra Vinh Province, Vietnam.

*Correspondence | Nguyen Hoang Qui, Department of Animal Science and Veterinary Medicine, School of Agriculture and Aquaculture, Tra Vinh University, Tra Vinh Province, Vietnam; Email: [email protected]

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This Issue

December 2024

Vol. 12, Iss. 4, Pages 258-653

Journal of Animal Health and Production

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