Efficacy of Edible Chitosan Formulation in Quality Maintenance and Shelf Life of Guava (Psidium guajava L.) Fruit During Cold Storage
Efficacy of Edible Chitosan Formulation in Quality Maintenance and Shelf Life of Guava (Psidium guajava L.) Fruit During Cold Storage
Amina, Muhammad Zahid Rashid and Amina Rashid
Figure 1:
Effect of Chitosan coatings on fruit color of guava.
Figure 2:
Effect of chitosan coating on weight loss (%) of guava.
Figure 3:
Effect of chitosan coating on fruit firmness of guavaChilling Injury.
Figure 4:
Effect of chitosan coating on fruit chilling injury of guava.
Figure 5:
Effect of chitosan coatings on total soluble solids of guava.
Titratable acidity.
Figure 6:
Effect of chitosan coatings on titerable acidity of guava.
Figure 7:
Effect of chitosan coatings on Ascorbic acid of Guava.
Figure 8:
Effect of chitosan coatings on Total sugars (%) of Guava.
Figure 9:
Effect of chitosan coatings on Reducing sugars of Guava.
Reducing sugars
Figure 10:
Effect of chitosan coatings on Non Reducing Sugars of Guava.
Figure 11:
Effect of chitosan coatings on Total Phenolic Compounds of Guava.
Figure 12:
Effect of chitosan coatings on total antioxidents of guava.
March 2022
Vol. 38, Iss. 1, Pages 01-387
