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Evaluation of Microbial Contamination of Chicken and Fish in Food Industries and Associated Health Effects in Saudi Arabia

Evaluation of Microbial Contamination of Chicken and Fish in Food Industries and Associated Health Effects in Saudi Arabia

Fahad A. Al-Abbasi1*, Abdullah Samer Habib1, Vikas Kumar2 and Firoz Anwar1

1Department of Biochemistry, Faculty of Science, King Abdulaziz University, Jeddah, Saudi Arabia
2Department of Pharmaceutical Sciences, Shalom Institute of Health and Allied Sciences, Sam Higginbottom University of Agriculture, Technology & Sciences, Allahabad, India
 
* Corresponding author: alabassif@hotmail.com

Fig. 1.

S. aureus infection pattern in chicken and fish.

Pakistan Journal of Zoology

October

Pakistan J. Zool., Vol. 56, Iss. 5, pp. 2001-2500

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