Extraction and Utilization of Tomato Carotenoids as Antioxidant and Natural Colorants in Sunflower Oil and Spaghetti

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Extraction and Utilization of Tomato Carotenoids as Antioxidant and Natural Colorants in Sunflower Oil and Spaghetti

Muhammad Waqas1*, Anwar Ali Shad1, Omaira Bashir2 and Mohsin Iqbal3

Author Affiliations

1Department of Agricultural Chemistry, Faculty of Nutrition Sciences, the University of Agriculture, Peshawar, Pakistan; 2Institute of Chemical Sciences Faculty of Science, Gomal University, Dera Ismail Khan, Pakistan; 3Department of Biochemistry, University of Agriculture, Faisalabad, Pakistan.

waqasgandapur404@gmail.com

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Equation 1

View larger version: Download Original File

Figure 1

Represent the HPLC Analysis of Carotenoid from Tomato Peel

This Issue

June 2017

Vol. 33, Iss. 2, Pages 189-337

Sarhad Journal of Agriculture

Sarhad Journal of Agriculture

Extraction and Utilization of Tomato Carotenoids as Antioxidant and Natural Colorants in Sunflower Oil and Spaghetti

Special Issues

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Extraction and Utilization of Tomato Carotenoids as Antioxidant and Natural Colorants in Sunflower Oil and Spaghetti

Muhammad Waqas1*, Anwar Ali Shad1, Omaira Bashir2 and Mohsin Iqbal3

Sarhad Journal of Agriculture

Featuring

Optimizing Agricultural Growth: Targeted Farm Credit Allocation Strategies for Sustainable Crop Yields in Pakistan

Quality and Consumer Acceptability of Cottage Cheese Prepared from the Blend of Cow and Goat Milk

Evaluation of Cell-Free Supernatant from Xenorhabdus nematophila Bacteria and Two Insecticides against Mealybug Phenacoccus solenopsis under Laboratory and Field Conditions

Monitoring the Impact of Changes in Groundwater Quality Indicators in Western Karbala on Wheat Growth using Sentinel-2 Data

Sarhad Journal of Agriculture

Extraction and Utilization of Tomato Carotenoids as Antioxidant and Natural Colorants in Sunflower Oil and Spaghetti

Special Issues

Membership/Association

Extraction and Utilization of Tomato Carotenoids as Antioxidant and Natural Colorants in Sunflower Oil and Spaghetti

Muhammad Waqas1*, Anwar Ali Shad1, Omaira Bashir2 and Mohsin Iqbal3

Sarhad Journal of Agriculture

September

Featuring

Optimizing Agricultural Growth: Targeted Farm Credit Allocation Strategies for Sustainable Crop Yields in Pakistan

Quality and Consumer Acceptability of Cottage Cheese Prepared from the Blend of Cow and Goat Milk

Evaluation of Cell-Free Supernatant from Xenorhabdus nematophila Bacteria and Two Insecticides against Mealybug Phenacoccus solenopsis under Laboratory and Field Conditions

Monitoring the Impact of Changes in Groundwater Quality Indicators in Western Karbala on Wheat Growth using Sentinel-2 Data

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