Sarhad Journal of Agriculture

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CiteScore
SCOPUS
2021

1.0

Farmers Perception of Agricultural Extension Services in Disseminating Climate Change Knowledge

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Farmers Perception of Agricultural Extension Services in Disseminating Climate Change Knowledge

**Naveed Afsar* and Muhammad Idrees**

Author Affiliations

Department of Agricultural Extension Education and Communication, The University of Agriculture, Peshawar, Khyber Pakhtunkhwa, Pakistan.

naveedafsar1@yahoo.com

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This Issue

September 2019

Vol. 35, Iss. 3, Pages 663-1019

Sarhad Journal of Agriculture

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Optimizing Agricultural Growth: Targeted Farm Credit Allocation Strategies for Sustainable Crop Yields in Pakistan

Rehmat Ullah, Riaz Ahmed, Muhammad Tahir, Abdul Majid Nasir and Mushtaq Muhammad

Sarhad Journal of Agriculture, Vol.40, Iss. 4, Pages 1344-1353
Quality and Consumer Acceptability of Cottage Cheese Prepared from the Blend of Cow and Goat Milk

Aamara Ibrahim, Ihsan Mabood Qazi, Majid S. Hashmi, Ayaz Ahmad, Hisham Javed, Fawad Ahmad and Sadia Mukhtar

Sarhad Journal of Agriculture, Vol.40, Iss. 4, Pages 1330-1343
Evaluation of Cell-Free Supernatant from Xenorhabdus nematophila Bacteria and Two Insecticides against Mealybug Phenacoccus solenopsis under Laboratory and Field Conditions

Ahmed Shamkhi Jabbar and Saadoon Murad

Sarhad Journal of Agriculture, Vol.40, Iss. 4, Pages 1322-1329
Monitoring the Impact of Changes in Groundwater Quality Indicators in Western Karbala on Wheat Growth using Sentinel-2 Data

Halla H. Ahmed, Aurass Muhi Taha Al-Waeli and Fadia W. Al-Azawi

Sarhad Journal of Agriculture, Vol.40, Iss. 4, Pages 1312-1321

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Sarhad Journal of Agriculture

Farmers Perception of Agricultural Extension Services in Disseminating Climate Change Knowledge

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Farmers Perception of Agricultural Extension Services in Disseminating Climate Change Knowledge

**Naveed Afsar* and Muhammad Idrees**

Sarhad Journal of Agriculture

Featuring

Optimizing Agricultural Growth: Targeted Farm Credit Allocation Strategies for Sustainable Crop Yields in Pakistan

Quality and Consumer Acceptability of Cottage Cheese Prepared from the Blend of Cow and Goat Milk

Evaluation of Cell-Free Supernatant from Xenorhabdus nematophila Bacteria and Two Insecticides against Mealybug Phenacoccus solenopsis under Laboratory and Field Conditions

Monitoring the Impact of Changes in Groundwater Quality Indicators in Western Karbala on Wheat Growth using Sentinel-2 Data