Impact of Different Salinity Levels on Growing Performance, Food Conversion and Meat Quality of Red Tilapia (Oreochromis sp.) Reared in Seawater Tanks

Hide Journal Menu

Impact of Different Salinity Levels on Growing Performance, Food Conversion and Meat Quality of Red Tilapia (Oreochromis sp.) Reared in Seawater Tanks

**Abdul Malik^1,2, Ghulam Abbas^1,*, Abdul Ghaffar³, Sara Ferrando⁴ and Lorenzo Gallus⁴**

Author Affiliations

¹Centre of Excellence in Marine Biology, University of Karachi, Karachi, Pakistan

²Livestock and Fisheries Department, Directorate of Fisheries, Govt. of Sindh, Pakistan

³Department of Life Sciences, The Islamia University of Bahawalpur, Bahawalpur, Pakistan

⁴Department of Earth, Environment and Life Sciences, University of Genoa, Italy

* Corresponding author: [email protected]

View larger version: Download Original File

Fig. 1.

Relationship between mean fish weight and time for fish reared at different salinity level.

View larger version: Download Original File

Fig. 2.

Length-weight relationship of red tilapia fingerlings Oreochromis sp. reared on different salinity levels (A, 15‰; B, 20‰; C, 25‰; D, 30‰; E, 35‰; F, 40‰).

View larger version: Download Original File

Fig. 3.

Blood smear of red tilapia fingerlings Oreochromis sp. reared on different salinity levels (A, 15‰; B, 20‰; C, 25‰; D, 30‰; E, 35‰; F, 40‰). Arrow, micronucleus (Giemsa stained: 1000X).

View larger version: Download Original File

MDWG

View larger version: Download Original File

WG % of IW

View larger version: Download Original File

FCR

View larger version: Download Original File

SGR

View larger version: Download Original File

SR%

This Issue

April 2018

Vol. 50, Iss. 2, Pages 401-797

Pakistan Journal of Zoology

A New Species of the Genus Otacilia

Colour and Distributional Pattern of Callaspidia notata (Boyer de Fonscolombe, 1832) (Hymenoptera: Figitidae: Aspicerinae) from Pakistan

Impact of Different Salinity Levels on Growing Performance, Food Conversion and Meat Quality of Red Tilapia (Oreochromis sp.) Reared in Seawater Tanks

Special Issues

Membership/Association

Impact of Different Salinity Levels on Growing Performance, Food Conversion and Meat Quality of Red Tilapia (Oreochromis sp.) Reared in Seawater Tanks

**Abdul Malik^1,2, Ghulam Abbas^1,*, Abdul Ghaffar³, Sara Ferrando⁴ and Lorenzo Gallus⁴**

Pakistan Journal of Zoology

Featuring

Exploring Potential Novel Causal Genes for Chronic Kidney Disease

Exploring Helicobacter pylori’s Impact on Clinical Manifestations and Gastroesophageal Reflux Disease Spectrum

Genotoxicity and Anti-Cancer Activity of Tamoxifen and Ivermectin Loaded Chitosan Nanoparticles Against MCF-7 Cell Line

Morphometric Measurements, Gonopod and Gonopores Appearances in Early Sexual Crablet Stage of Scylla paramamosain (Estampador, 1949)

Pakistan Journal of Zoology

Impact of Different Salinity Levels on Growing Performance, Food Conversion and Meat Quality of Red Tilapia (Oreochromis sp.) Reared in Seawater Tanks

Impact of Different Salinity Levels on Growing Performance, Food Conversion and Meat Quality of Red Tilapia (Oreochromis sp.) Reared in Seawater Tanks

Abdul Malik1,2, Ghulam Abbas1,*, Abdul Ghaffar3, Sara Ferrando4 and Lorenzo Gallus4

November

Featuring

Subscribe Today

**Abdul Malik^1,2, Ghulam Abbas^1,*, Abdul Ghaffar³, Sara Ferrando⁴ and Lorenzo Gallus⁴**