Impact of Nitrogen and Organic Sources with and without Beneficial Microbes on Wheat Crop
Siddique Ahmad1*, Basit Ullah1, Sajid Ali2, Ali Zaid1, Zeeshan Ahmad3, Muhammad Usaid1, Muhammad Zeeshan1 and Saif Ullah3
1Department of Agronomy, Faculty of Crop Production Sciences, The University of Agriculture, Peshawar, Khyber Pakhtunkhwa, Pakistan; 2Livestock Research and Dairy Development Department, Government of Khyber Pakhtunkhwa, Peshawar, Pakistan; 3Department of Horticulture, Faculty of Crop Production Sciences, The University of Agriculture, Peshawar, Khyber Pakhtunkhwa, Pakistan.
*Correspondence | Siddique Ahmad, Department of Agronomy, Faculty of Crop Production Sciences, The University of Agriculture, Peshawar, Khyber Pakhtunkhwa, Pakistan; Email: siddiqueb284@gmail.com