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Influence of Calcium Sources and Concentrations on the Quality and Storage Performance of Peach

Influence of Calcium Sources and Concentrations on the Quality and Storage Performance of Peach

Syed Tanveer Shah* and Muhammad Sajid 

Department of Horticulture, The University of Agriculture, Peshawar, KPK, Pakistan

[email protected] 

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Figure 1

Interaction effect of Ca sources and concentrations on fruit firmness of peach 

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Figure 2

Interaction effect of Ca concentrations and storage duration on fruit firmness of peach 

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Figure 3

Interaction effect of Ca sources and concentrations on total soluble solids of peach 

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Equation 1
December 2017
Vol. 33, Iss. 4, Pages 501-693

Sarhad Journal of Agriculture

September

Vol.40, Iss. 3, Pages 680-1101

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