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Investigating the Shelf Life of Mango Blends Enhanced with Olive Leaves Extract

Investigating the Shelf Life of Mango Blends Enhanced with Olive Leaves Extract

Waseef Ullah Khan*, Yasser Durrani and Muhammad Ayub

Department of Food Science and Technology, Faculty of Nutrition Sciences, The University of Agriculture, Peshawar, Khyber Pakhtunkhwa, Pakistan.

 
*Correspondence | Waseef Ullah Khan, Department of Food Science and Technology, Faculty of Nutrition Sciences, The University of Agriculture, Peshawar, Khyber Pakhtunkhwa, Pakistan; Email: [email protected], [email protected] 

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Sarhad Journal of Agriculture

December

Vol.40, Iss. 4, Pages 1102-1532

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