Mass Production of Panax ginseng C.A. Mey. Root Cultures in Indonesia
Stefan Pratama Chandra1, Yoanes Maria Vianney1, Theresia Liliani Christie2, Merlyn Wongso2, Melisa Widjaja2, Deok-Chun Yang3, Se Chan Kang4, Manar Fayiz Mousa Atoum5,6 and Johan Sukweenadhi1*
1Faculty of Biotechnology, University of Surabaya, Raya Kalirungkut, Surabaya 60293, Indonesia; 2PT. Bintang Toedjoe, Pulomas, Jakarta 13210, Indonesia; 3Graduate School of Biotechnology, College of Life Science, Kyung Hee University, Yongin-si, Gyeonggi-do 17104, Republic of Korea; 4Department of Oriental Biotechnology, College of Life Sciences, Kyung Hee University, Yongin-si, Gyeonggi-do 17104, Republic of Korea; 5Molecular Biology and Genetics, The Hashemite University, PO Box 330127, 13133 Zarqa, Jordan; 6Department of Medical Laboratory Sciences, The Hashemite University, Zarqa, Jordan.
*Correspondence | Johan Sukweenadhi, Faculty of Biotechnology, University of Surabaya, Raya Kalirungkut, Surabaya 60293, Indonesia;
Email: [email protected]
Figure 1:
Bar chart of the effect of inoculum weight on a) fresh weight, b) dry weight, c) yield percentage and water content, and d) ginsenoside content. Values are means ± SD (n > 3). Based on the One-Way ANOVA, there was no significant difference in each parameter (P < 0.05 %).
Figure 2:
Bar chart of the effect of medium volume on a) fresh weight, b) dry weight, c) yield percentage and water content, and d) ginsenoside content. Values are means ± SD (n = 3). Significant differences are marked with (*) and (**) (P < 0.05 % and P < 0.01 %, respectively).
Figure 3:
Bar chart of the effect of medium formulation on a) fresh weight, b) dry weight, c) yield percentage and water content, and d) ginsenoside content. Values are means ± SD (n > 3).
Figure 4:
Bar chart of the effect of incubation temperature on a) fresh weight, b) dry weight, c) yield percentage and water content, and d) ginsenoside content. Values are means ± SD (n > 3). Based on the One-Way ANOVA, the parameters showed no significantly different values for each variation (P < 0.05 %).