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Mass Production of Panax ginseng C.A. Mey. Root Cultures in Indonesia

Mass Production of Panax ginseng C.A. Mey. Root Cultures in Indonesia

Stefan Pratama Chandra1, Yoanes Maria Vianney1, Theresia Liliani Christie2, Merlyn Wongso2, Melisa Widjaja2, Deok-Chun Yang3, Se Chan Kang4, Manar Fayiz Mousa Atoum5,6 and Johan Sukweenadhi1*

1Faculty of Biotechnology, University of Surabaya, Raya Kalirungkut, Surabaya 60293, Indonesia; 2PT. Bintang Toedjoe, Pulomas, Jakarta 13210, Indonesia; 3Graduate School of Biotechnology, College of Life Science, Kyung Hee University, Yongin-si, Gyeonggi-do 17104, Republic of Korea; 4Department of Oriental Biotechnology, College of Life Sciences, Kyung Hee University, Yongin-si, Gyeonggi-do 17104, Republic of Korea; 5Molecular Biology and Genetics, The Hashemite University, PO Box 330127, 13133 Zarqa, Jordan; 6Department of Medical Laboratory Sciences, The Hashemite University, Zarqa, Jordan.

*Correspondence | Johan Sukweenadhi, Faculty of Biotechnology, University of Surabaya, Raya Kalirungkut, Surabaya 60293, Indonesia; Email: [email protected]

Figure 1:

Bar chart of the effect of inoculum weight on a) fresh weight, b) dry weight, c) yield percentage and water content, and d) ginsenoside content. Values are means ± SD (n > 3). Based on the One-Way ANOVA, there was no significant difference in each parameter (P < 0.05 %).

Figure 2:

 Bar chart of the effect of medium volume on a) fresh weight, b) dry weight, c) yield percentage and water content, and d) ginsenoside content. Values are means ± SD (n = 3). Significant differences are marked with (*) and (**) (P < 0.05 % and P < 0.01 %, respectively).

Figure 3:

Bar chart of the effect of medium formulation on a) fresh weight, b) dry weight, c) yield percentage and water content, and d) ginsenoside content. Values are means ± SD (n > 3).

Figure 4:

Bar chart of the effect of incubation temperature on a) fresh weight, b) dry weight, c) yield percentage and water content, and d) ginsenoside content. Values are means ± SD (n > 3). Based on the One-Way ANOVA, the parameters showed no significantly different values for each variation (P < 0.05 %).

Sarhad Journal of Agriculture

September

Vol.40, Iss. 3, Pages 680-1101

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