Olive Cultivars and Harvest Index Determines Quality of Olive Oil
Olive Cultivars and Harvest Index Determines Quality of Olive Oil
Riaz Alam1*, Muhammad Sajid2, Imtiaz Hussain3, Gulzar Ullah1, Hussain Shah3, Muhammad Arshad Farooq3 and Rashid Muhammad4
Figure 1:
FFA percentage of olive cultivars as affected by harvesting stages.
Figure 2:
Peroxide value (meq kg-1) of olive cultivars as affected by harvesting stages.
Figure 4:
Chlorophyll content (mg L-1) of olive cultivars as affected by harvesting stages.
Figure 5:
Carotenoids content (mg L-1) of olive cultivars as affected by harvesting stages.
Equation 1
Equation 2
Figure 3:
Total phenols (mg kg-1) of olive cultivars as affected by harvesting stages.
March 2024
Sarhad Journal of Agriculture, Vol.40, Iss. 1, Pages 01-262
