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Physicochemical Properties of Dairy Creamer Stabilized by Hydrolyzed Goldband Snapper (Pristipomides Multidens) Visceral Oil

Physicochemical Properties of Dairy Creamer Stabilized by Hydrolyzed Goldband Snapper (Pristipomides Multidens) Visceral Oil

Ria Dewi Andriani1, Lilik Eka Radiati1, Teti Estiasih2*

1Department of Animal Product Technology, Faculty of Animal Science Universitas Brawijaya, Jl. Veteran, Ketawanggede, Lowokwaru, Malang, East Java, Indonesia; 2Department of Food Science and Biotechnology, Faculty of Agricultural Technology, Universitas Brawijaya, Jl. Veteran, Ketawanggede, Lowokwaru, Malang, East Java, Indonesia.

 
*Correspondence | Teti Estiasih, Department of Food Science and Biotechnology, Faculty of Agricultural Technology, Universitas Brawijaya, Jl. Veteran, Ketawanggede, Lowokwaru, Malang, East Java, Indonesia.; Email: teties@.ub.ac.id

Equation 1
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Equation 5

Advances in Animal and Veterinary Sciences

September

Vol. 12, Iss. 9, pp. 1622-1845

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