Polyphenolic Content, Antioxidant Activity and In Vitro Starch Digestibility of Bread incorporated with Chamomile and Wild Thyme
Polyphenolic Content, Antioxidant Activity and In Vitro Starch Digestibility of Bread incorporated with Chamomile and Wild Thyme
Imtiaz Ahmed*, Imran Khan and Zia Ud Din
Figure 1:
Starch digestogram of CB and CWB. Values are means ± SD of triplicate samples at each time point. CB: control bread; CWB: chamomile and wild thyme incorporated bread.
September 2022
Vol. 38, Iss. 3, Pages 759-1159
