Purification and Characterization of Laccase Enzyme from Locally Isolated Aspergillus flavus Strain
Purification and Characterization of Laccase Enzyme from Locally Isolated Aspergillus flavus Strain
Syeda Rubab Zaidi* and Safdar Ali Mirza
Optimization of size of Inoculum for enzyme production from A. flavus.
Optimization of Copper sulphate conc. for enzyme production from A. flavus.
Effect of various Inducers on enzyme production from A. flavus.
Impact of different pH on laccase activity by A. flavus.
Impact of Temperature on laccase activity by A. flavus.
Impact of activators and inhibitors on laccase activity by A. flavus.
Effect of Incubation time on the production of laccase and mycelial mass of Aspergillus flavus.