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Citric and Lactic Acid Effects on the Growth Inhibition of E. coli and S. typhymurium on Beef during Storage

Citric and Lactic Acid Effects on the Growth Inhibition of E. coli and S. typhymurium on Beef during Storage

Gultaj Hussain1, Abdur Rahman1*, Tariq Hussain2, Siraj Uddin1, Tariq Ali3

E-mail | abdur_rahman@aup.edu.pk

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September 2015
Vol. 31, Iss. 3, Pages 151-198

Sarhad Journal of Agriculture

September

Vol.40, Iss. 3, Pages 680-1101

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