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2020

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Comparative Effect of Different Types of Water used in Immersing Beef on Reducing their Bacterial Contamination

Comparative Effect of Different Types of Water used in Immersing Beef on Reducing their Bacterial Contamination

M.J.Al-Saadi*, Dahfir A. Alobaidi, Jassim E.Q.Al-Musawi

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Journal of Animal Health and Production

Comparative Effect of Different Types of Water used in Immersing Beef on Reducing their Bacterial Contamination

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Comparative Effect of Different Types of Water used in Immersing Beef on Reducing their Bacterial Contamination

M.J.Al-Saadi*, Dahfir A. Alobaidi, Jassim E.Q.Al-Musawi

Email this article to a colleague

Pakistan Journal of Zoology

Featuring

Morpho-Biometric Characterization of the North African (Tunisian) Local Chicken Populations

Effect of Probiotic Bacillus clausii on Production Parameters and Intestinal Histomorphology of Meat-Type Chicken

Effects of Ceftriaxone on Body Performance, and Immunological Status of Broilers Experimentally Challenged with E. coli

Journal of Animal Health and Production

Comparative Effect of Different Types of Water used in Immersing Beef on Reducing their Bacterial Contamination

Special Issues

Membership/Association

Comparative Effect of Different Types of Water used in Immersing Beef on Reducing their Bacterial Contamination

M.J.Al-Saadi*, Dahfir A. Alobaidi, Jassim E.Q.Al-Musawi

Email this article to a colleague

Pakistan Journal of Zoology

December

Featuring

Morpho-Biometric Characterization of the North African (Tunisian) Local Chicken Populations

Effect of Probiotic Bacillus clausii on Production Parameters and Intestinal Histomorphology of Meat-Type Chicken

Effects of Ceftriaxone on Body Performance, and Immunological Status of Broilers Experimentally Challenged with E. coli

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