Advances in Animal and Veterinary Sciences

Join Us

Submit or Track your Manuscript LOG-IN

CiteScore
SCOPUS
2023

1.4

Effects of Combinations of α-Lactobacillus sp. and Curcuma longa Flour on Production, Egg Quality, and Intestinal Profile of Mojosari Ducks

Effects of Combinations of α-Lactobacillus sp. and Curcuma longa Flour on Production, Egg Quality, and Intestinal Profile of Mojosari Ducks

Widiastuti Ardiansyah^1,3*, Osfar Sjofjan², Eko Widodo², Suyadi Suyadi², Danung Nur Adli²

Email this article to a colleague
Friend's Name:
Friend's Email Address:
Your Name:
Your Email Address:
Subject:
Your Message will read:	I thought you might be interested in the article I found in the publication: Advances in Animal and Veterinary Sciences

Verify code:

This Issue

August 2022

Vol. 10, Iss. 8, Pages 1659-1886

Advances in Animal and Veterinary Sciences

Featuring

Identification of Physical Trauma Injuries in Javan Langurs (Trachypithecus spp.) for Veterinary Forensic Examination

Sarah Fajriannisa, Achadiyani, Shafia Khairani

Adv. Anim. Vet. Sci., Vol. 13, Iss. 3, pp. 658-667
Determination of Chemical, Bioactive Compounds and Volatile Composition in Different Extracts and the Parts of Pomegranate (Punica Granatum L.) as a Natural Feed Additive

Merry Muspita Dyah Utami, Aryanti Candra Dewi, Rosa Tri Hertamawati, Dillenia Jasmine, Nala Wafia, Jini Saputri, Kornelius Hangga Septiyanto

Adv. Anim. Vet. Sci., Vol. 13, Iss. 3, pp. 648-657
A Comparison of Landrace Boars Sperm Quality in Tris-Egg Yolk Dilution with Different Carbohydrate Supplements

Wilmienthe Marlene Mesang Nalley, Aloysius Marawali, Kirenius Uly, Petrus Kune, Franky Ms Telupere, Ni Made Paramita Setyani, Alvrado Bire Lawa, Yustiany Yuliana Bette, Thomas Mata Hine, Abdullah Baharun

Adv. Anim. Vet. Sci., Vol. 13, Iss. 3, pp. 640-647
Effects of Electrolyte Concentrations in Diets on Feed Utilization and Performance of Intensively Reared Cihateup Ducks

Denny Rusmana, Diding Latipudin, Deni Saefulhajar, Ronnie Permana, Najmah Ali, Eli Sahara

Adv. Anim. Vet. Sci., Vol. 13, Iss. 3, pp. 630-639

Click here for more

Subscribe Today

Receive free updates on new articles, opportunities and benefits

First Name

Last Name

Email Address

Select Journals

What would like to do?
Subscribe Unsubscribe

Interact with ResearchersLinks

Frequently Asked Questions

Contact Leaders/Staff

Work at ResearchersLinks

Article Processing Charges

How Do I Join ResearchersLinks?

Guidelines and Support

Authors and Contributors

Reviewing and Reviewers

Academic Editors

Librarians and Specialists

Publishers and Collaborators

Institutions and Societies

ResearchersLinks Initiatives

Manuscript Handler

The Events Portal

ResearcherLinks Books

ResearcherLinks Blog

Links Platform (coming…)

Information and Help

Access & Subscriptions

Policies

Statements

Memberships

Advances in Animal and Veterinary Sciences

Effects of Combinations of α-Lactobacillus sp. and Curcuma longa Flour on Production, Egg Quality, and Intestinal Profile of Mojosari Ducks

Special Issues

Membership/Association

Effects of Combinations of α-Lactobacillus sp. and Curcuma longa Flour on Production, Egg Quality, and Intestinal Profile of Mojosari Ducks

Widiastuti Ardiansyah^1,3*, Osfar Sjofjan², Eko Widodo², Suyadi Suyadi², Danung Nur Adli²

Email this article to a colleague

Advances in Animal and Veterinary Sciences

Featuring

Identification of Physical Trauma Injuries in Javan Langurs (Trachypithecus spp.) for Veterinary Forensic Examination

Determination of Chemical, Bioactive Compounds and Volatile Composition in Different Extracts and the Parts of Pomegranate (Punica Granatum L.) as a Natural Feed Additive

A Comparison of Landrace Boars Sperm Quality in Tris-Egg Yolk Dilution with Different Carbohydrate Supplements

Effects of Electrolyte Concentrations in Diets on Feed Utilization and Performance of Intensively Reared Cihateup Ducks

Advances in Animal and Veterinary Sciences

Effects of Combinations of α-Lactobacillus sp. and Curcuma longa Flour on Production, Egg Quality, and Intestinal Profile of Mojosari Ducks

Special Issues

Membership/Association

Effects of Combinations of α-Lactobacillus sp. and Curcuma longa Flour on Production, Egg Quality, and Intestinal Profile of Mojosari Ducks

Widiastuti Ardiansyah1,3*, Osfar Sjofjan2, Eko Widodo2, Suyadi Suyadi2, Danung Nur Adli2

Email this article to a colleague

Advances in Animal and Veterinary Sciences

February

Featuring

Identification of Physical Trauma Injuries in Javan Langurs (Trachypithecus spp.) for Veterinary Forensic Examination

Determination of Chemical, Bioactive Compounds and Volatile Composition in Different Extracts and the Parts of Pomegranate (Punica Granatum L.) as a Natural Feed Additive

A Comparison of Landrace Boars Sperm Quality in Tris-Egg Yolk Dilution with Different Carbohydrate Supplements

Effects of Electrolyte Concentrations in Diets on Feed Utilization and Performance of Intensively Reared Cihateup Ducks

Subscribe Today

Widiastuti Ardiansyah^1,3*, Osfar Sjofjan², Eko Widodo², Suyadi Suyadi², Danung Nur Adli²