Sarhad Journal of Agriculture

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CiteScore
SCOPUS
2021

1.0

Formulated Coconut Milk Drink: Physico-Chemical, Nutritional Properties and Sensory Characteristics

Formulated Coconut Milk Drink: Physico-Chemical, Nutritional Properties and Sensory Characteristics

Norsyasya Shari¹, Nur Nabilah Husin¹, Zalilawati Mat Rasid¹, Maaruf Abdul Ghani² and Noroul Asyikeen Zulkifli¹*

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This Issue

August 2024

Vol. 40, Sp. Iss. 1

Sarhad Journal of Agriculture

Featuring

Optimizing Agricultural Growth: Targeted Farm Credit Allocation Strategies for Sustainable Crop Yields in Pakistan

Rehmat Ullah, Riaz Ahmed, Muhammad Tahir, Abdul Majid Nasir and Mushtaq Muhammad

Sarhad Journal of Agriculture, Vol.40, Iss. 4, Pages 1344-1353
Quality and Consumer Acceptability of Cottage Cheese Prepared from the Blend of Cow and Goat Milk

Aamara Ibrahim, Ihsan Mabood Qazi, Majid S. Hashmi, Ayaz Ahmad, Hisham Javed, Fawad Ahmad and Sadia Mukhtar

Sarhad Journal of Agriculture, Vol.40, Iss. 4, Pages 1330-1343
Evaluation of Cell-Free Supernatant from Xenorhabdus nematophila Bacteria and Two Insecticides against Mealybug Phenacoccus solenopsis under Laboratory and Field Conditions

Ahmed Shamkhi Jabbar and Saadoon Murad

Sarhad Journal of Agriculture, Vol.40, Iss. 4, Pages 1322-1329
Monitoring the Impact of Changes in Groundwater Quality Indicators in Western Karbala on Wheat Growth using Sentinel-2 Data

Halla H. Ahmed, Aurass Muhi Taha Al-Waeli and Fadia W. Al-Azawi

Sarhad Journal of Agriculture, Vol.40, Iss. 4, Pages 1312-1321

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Sarhad Journal of Agriculture

Formulated Coconut Milk Drink: Physico-Chemical, Nutritional Properties and Sensory Characteristics

Special Issues

Membership/Association

Formulated Coconut Milk Drink: Physico-Chemical, Nutritional Properties and Sensory Characteristics

Norsyasya Shari¹, Nur Nabilah Husin¹, Zalilawati Mat Rasid¹, Maaruf Abdul Ghani² and Noroul Asyikeen Zulkifli¹*

Email this article to a colleague

Sarhad Journal of Agriculture

Featuring

Optimizing Agricultural Growth: Targeted Farm Credit Allocation Strategies for Sustainable Crop Yields in Pakistan

Quality and Consumer Acceptability of Cottage Cheese Prepared from the Blend of Cow and Goat Milk

Evaluation of Cell-Free Supernatant from Xenorhabdus nematophila Bacteria and Two Insecticides against Mealybug Phenacoccus solenopsis under Laboratory and Field Conditions

Monitoring the Impact of Changes in Groundwater Quality Indicators in Western Karbala on Wheat Growth using Sentinel-2 Data

Sarhad Journal of Agriculture

Formulated Coconut Milk Drink: Physico-Chemical, Nutritional Properties and Sensory Characteristics

Special Issues

Membership/Association

Formulated Coconut Milk Drink: Physico-Chemical, Nutritional Properties and Sensory Characteristics

Norsyasya Shari1, Nur Nabilah Husin1, Zalilawati Mat Rasid1, Maaruf Abdul Ghani2 and Noroul Asyikeen Zulkifli1*

Email this article to a colleague

Sarhad Journal of Agriculture

September

Featuring

Optimizing Agricultural Growth: Targeted Farm Credit Allocation Strategies for Sustainable Crop Yields in Pakistan

Quality and Consumer Acceptability of Cottage Cheese Prepared from the Blend of Cow and Goat Milk

Evaluation of Cell-Free Supernatant from Xenorhabdus nematophila Bacteria and Two Insecticides against Mealybug Phenacoccus solenopsis under Laboratory and Field Conditions

Monitoring the Impact of Changes in Groundwater Quality Indicators in Western Karbala on Wheat Growth using Sentinel-2 Data

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Norsyasya Shari¹, Nur Nabilah Husin¹, Zalilawati Mat Rasid¹, Maaruf Abdul Ghani² and Noroul Asyikeen Zulkifli¹*