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Genetically Modified Foods’ Safety Analysis by using Molecular Profiling Techniques

Genetically Modified Foods’ Safety Analysis by using Molecular Profiling Techniques

*SHAJAHAN BAIG1, MUSHTAQ AHMAD SALEEM1, MUHAMMAD AZMAT ULLAH KHAN1 ZEESHAN NADEEM2, SUFIAN AHMED2, MEMUNA GHAFOOR SHAHID3 & TANZEEM AKBAR CHEEMA3

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Biologia (Lahore)

December

Vol.65, Iss. 2

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