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Proximate Analysis, Starch Fractions and Sensory Evaluation of Bread Incorporated with Chamomile and Wild Thyme

Proximate Analysis, Starch Fractions and Sensory Evaluation of Bread Incorporated with Chamomile and Wild Thyme

Waseem Abbas, Imtiaz Ahmed* and Imran Khan 

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June 2024
Sarhad Journal of Agriculture, Vol.40, Iss. 2, Pages 263-679

Sarhad Journal of Agriculture

December

Pakistan J. Zool., Vol. 56, Iss. 6, pp. 2501-3000

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