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Residual Levels of Toxic Metals and Estimation of their Dietary Intakes, and Non-Carcinogenic Risks Associated with the Consumption of Meat and Edible Offal of Camel in Egypt and Saudi Arabia

Residual Levels of Toxic Metals and Estimation of their Dietary Intakes, and Non-Carcinogenic Risks Associated with the Consumption of Meat and Edible Offal of Camel in Egypt and Saudi Arabia

Saad Ibrahim Al-Sultan1, Mariam H.E. Khedr2, Ahmed S. Abdelaziz3, Mostafa M. Abdelhafeez4, Tamer Mohamed Gad5, Sabry Mohamed El-Bahr6,7*, Sherief Abdel-Raheem1,8 and Hesham A. Khalifa3

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Pakistan Journal of Zoology

October

Pakistan J. Zool., Vol. 56, Iss. 5, pp. 2001-2500

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